Kwallan naman alade a cikin miya da tumatir da jan giya

Sinadaran

  • 500 gr. naman alade
  • 3/4 na kopin Parmesan cuku grated
  • 3 tablespoons minced sabo ne faski
  • Kwai 1
  • rabin burodi da aka jika a madara
  • 800 gr. yankakken ko nikakken tumatir
  • Kogin jan giya
  • 1 albasa mai ja
  • 3 cloves da tafarnuwa
  • 8 ganyen basil
  • 2 tablespoons sabo ne faski
  • 1 tablespoon sukari
  • man
  • barkono
  • Sal

Abincin da aka yi na gida na kaka, tare da kayan haɗi masu tsada kuma aka dafa shi da kulawa, akan ƙaramin wuta. Hakanan za'a iya shirya ƙwallan nama da pollo o naman maroƙi. Duk irin naman da muke amfani da shi, cuku ɗin Parmesan da tumatir miya da ruwan inabi tabbas sun dace da ku.

Shiri:

1. Muna haxa nama da cuku, faski, kwai da burodin da aka malala daga madara. Mix da kakar dandana. Muna samar da ƙwarjin naman, mu dafa su a cikin gari sannan mu soya shi a cikin mai mai zafi. Mun bar su a kan tawul na takarda don ɗiban kitse.

2. Sauté yankakkiyar albasa da tafarnuwa a cikin tukunyar tare da man zaitun. Idan aka tatse su, sai a zuba giyar a cikin kaskon kuma a rage kamar minti 4. Theara tumatir, basil, faski, sukari, gishiri da barkono a dafa shi na minutesan mintoci kaɗan akan matsakaicin wuta domin ba miya damar tattarawa.

3. Sa'an nan kuma mu sanya ƙwallan naman a cikin miya kuma dafa wasu minti 5.

Kayan girke girke da hoton Rariya

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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