Ayaba da cakulan fam na laushi: launuka biyu, dandano biyu

Shiri

1. Yi zafi a cikin tanda zuwa 180ºC.

2. A markade ayaba da madara kadan don yin tsarki.

3. Narke cakulan a matsakaicin iko a cikin microwave tare da teaspoon na man shanu. A kula kada ya ƙone (a saka shi na ɗan gajeren lokaci, cire shi kuma sake tsarawa)

4. Mun doke (farin) ƙwai tare da sukari har sai mun sami daidaito mai tsami; Ƙara yogurt, man fetur kuma ci gaba da bugun har sai an haɗa kome da kome.

5. Ki tace gari da yisti da gishiri. A hankali ƙara abubuwan busassun a cikin rigar kuma ku haxa tare da spatula. Wannan cakuda ya kasu kashi 2.

6. Ƙara cakulan da aka narke daga mataki na 2 zuwa ɗayan sassa kuma haɗuwa da kyau. A cikin wani mold a baya greased da man shanu da kuma yayyafa da gari, zuba cakulan cakuda don haka a ko'ina rarraba.

7. Ki zuba ayaba porridge zuwa wani bangare na kullu a hade sosai. A hankali ƙara zuwa mold a saman Layer na baya.
   Gasa a 180ºC na rabin sa'a. Kamar koyaushe, don sanin idan anyi, mun latsa tare da ɗan goge baki kuma, idan ya fito da tsabta, a shirye yake.

8. Ado cakulan narkewa, yankakken caramelized almonds, ɗan foda da sukari ko kamar yadda yake.