Cakulan da wainar dankalin turawa, kwarai!

Shiri

1. Preheat tanda zuwa 180º C kuma a shafa masa (kambi) da mai ko man shanu kuma a yayyafa shi da gari.

2. Dakatar da dankali da cokali mai yatsa ko bayan kwanon rufi kuma a ajiye.

3. A cikin babban kwano ko salatin tasa, sai a shafa man shanu da sukari, wato, muna doke shi da sukari har sai ya yi laushi kuma a zuba sukari. Zai fi kyau idan muka yi shi da sandar lantarki ko robot ɗin kicin. Ƙara ƙwai ɗaya bayan ɗaya kuma a gauraya sosai.

4. Ƙara dankalin da aka daka (idan kana da yanki mafi girma na dankalin turawa ba kome). Muna haɗa gari, yisti da koko; Zuba a cikin madara da kuma haɗuwa da kyau.

5. Zuba kullu a cikin kwandon da muka shirya a baya.

6. Gasa na rabin sa'a kuma duba dafa abinci tare da wani abu mai kaifi; a lokacin da ake buga biredi a tsakiya ya kamata ya fito da tsabta. Cire daga tanda, kashe shi kuma bar shi yayi sanyi gaba daya a kan ma'aunin waya kafin a cire shi. Unmold, kuma idan ƙananan ɓangare na cake ya kasance maras ka'ida, mun ko da shi ta hanyar yankan shi longitudinally da wuka, don samun santsi tushe.

7. Don murfin cakulan, muna kawo cream zuwa tafasa. Idan ya tafasa sai a cire daga wuta, sannan a zuba yankakken cakulan da man shanu. Bari tsaya na 'yan mintoci kaɗan, kuma motsa tare da cokali har sai an sami kirim mai kama.

8. Bari tsaya har sai lokacin farin ciki, kuma yada a kan cake.

9. Bari ɗaukar hoto ya yi ƙarfi kuma shi ke nan.