El gelato italian samu a cikin cakulan baya daya daga cikin aminan ka. Ana iya samun wannan dandano na ice cream wanda ya dogara da cakulan da kayan ƙanƙara a cikin yawancin ɗakunan shan ice cream a ƙasar. Muna ba da shawarar ku yi masa hidima da dukkan someasashen gas da aan ruwa mai kyau, cewa tare da sanyi na kankara cream crystallizes nan da nan.

Bacio ice cream, dandanon Italiyanci

Buga girke-girke

Gelato na Italiya ya samo a cikin cakulan Bacio ɗaya daga cikin manyan ƙawayenta. Wannan dandano na ice cream wanda ya dogara da cakulan da kayan ƙanƙara zai iya

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: menus na yara

Jimlar lokaci:

Sinadaran

250 gr. kirim mai tsami
250 gr. madara duka
35 gr. koko mara dadi
75 gr ku. 70% duhu cakulan
75 gr ku. hazelnut cream
85 gr. na sukari
Kwai 1
50 gr. na hazelnuts

Shiri

Na farko, narke cakulan tare da kirim, sukari da koko a kan zafi kadan.
Da zarar an narkar da waɗannan sinadaran, mun bar kirim ya huta na kimanin minti biyar. Sai ki zuba kwai ki gauraya sosai.
Ki tafasa madarar kadan ki zuba kadan kadan a cikin cakulan.
Koma wannan kirim din zuwa zafi mai laushi kuma a dafa na tsawon minti 7, yana motsawa akai-akai kuma ba tare da barin shi ya tafasa ba, har sai ya yi kauri.
Kashe zafi, muna tsarma da hazelnut cream.
Bari kirim ɗin ya yi sanyi gaba ɗaya, ƙara yankakken ko dukan hazelnuts kuma saka ice cream a cikin injin daskarewa.
Za mu motsa shi kowane minti 45 don ya fito da kirim kuma ba tare da lu'ulu'u ba.

Hoton: Gingerbread

Recetín

Bacio ice cream, dandanon Italiyanci