Yin amfani da ragowar ragowar: Bomba shinkafa da kifi Wace kifi?

Shinkafa
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de .Ngela

Shin wannan girke-girke don amfani da kifin da muka bari na stew, na gasa shi a cikin tanda, ko kuma na soyayyen a matsayin abinci na biyu. Ina da karin bass na teku musamman, amma ba mahimmanci wanda muke amfani da shi. Tabbas, muna amfani da shi daga rana zuwa mafi girma na gaba. Idan zamu iya yin manyan abubuwa tare da ragowar abubuwa ... Kuma me kuke yi da ragowar?

Bomba shinkafa da kifi

Buga girke-girke

Yi farin ciki da shinkafa tare da kifi tare da wannan girke-girke, abinci mai dadi sosai wanda zai iya zama abinci na musamman

Bomba shinkafa da kifi
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa
  • Jimlar lokaci:

Sinadaran

  • 50 grams na shinkafa shinkafa (nau'in bam)
  • 300 grams na shredded kifi
  • 1 albasa bazara
  • 1 mai da hankali sosai
  • 1 jigilar kalma
  • 2 tablespoons tumatir manna
  • 2 cloves da tafarnuwa
  • miyar kifi
  • Hannu 1 na ɗanyen kwasfa mai ɗanɗano
  • karin budurwar zaitun
  • Sal
  • sabo ne ƙasa baki barkono.

Shiri

  1. Muna tsaftace kifi na kasusuwa da ajiyewa

  2. A cikin kwanon frying, toya chives (minced finely), barkono kore da ja a cikin kananan cubes tare da kamar tablespoons na man fetur (minti 5-6); Ƙara tafarnuwa da aka niƙa, da man tumatir kuma a bar su don dafa don wani minti 5 akan matsakaici-zafi, yana motsawa lokaci zuwa lokaci tare da cokali na katako.

  3. Ƙara shinkafa zuwa miya na baya; Sauté tare da kayan lambu da kuma jika tare da broth kifi (muna buƙatar broth sau biyu kamar shinkafa da dan kadan)

  4. Bari mu dafa na tsawon minti 16 a kan matsakaici zafi har sai an dafa shinkafa; shi ne a yanzu idan muka hada da crumbled kifi; ƙara bawon prawns da kuma motsawa don komai ya hade (dafa minti biyu kawai)

  5. Bari ya huta na tsawon mintuna biyu daga wuta kuma shi ke nan.

Hotuna: telva.com


Gano wasu girke-girke na: Kayan girke-girke na Kifi, Sauƙi girke-girke, Girke-girke na Prawn

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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