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Nails a kan Brussels tsiro Za mu shirya mafi asali appetizer: wasu skewers na Brussels sprouts. Za mu yi musu sutura da ɗan ƙaramin albasa wanda zai ba shi wannan ɗanɗano mai ɗanɗano wanda muke so sosai.
Amma, kafin rufe su, za mu dafa kabeji. Hotunan mataki-mataki tabbas za su taimake ka ka fahimci dukan tsari.
Kada ku zama kasala saboda batter don batter Ana shirya shi nan da nan, tare da gari, kwai, mai da giya.
Ga sauran girke-girke tare da wannan kayan lambu: Biyar girke-girke tare da Brussels sprouts ga yara. Ina fatan kuna son su duka.
Breaded Brussels sprouts
Mafi asali appetizer, tare da Brussels sprouts.
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: kayan lambu
- Calories: 250
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 370 g gogewar fure
- Ruwa don dafa abinci
- Sal
- Gari 180 g
- Kwai 1
- 10 g man zaitun
- 160 g na giya
- Pepper
- 1/2 albasa ko 1/4, dangane da girman
Shiri
Muna tsaftace Brussels sprouts, cire m ganye idan ya cancanta. Muna wanke su kuma muna yin wannan yanke don sauƙaƙe dafa abinci.
Mun sanya ruwa a cikin kwanon rufi kuma, idan ya fara tafasa, ƙara sprouts.
Muna jira har sai sun dahu. Za mu san lokacin da muka soke su kuma mu lura da su da laushi.
Muna fitar da su daga cikin ruwa da zarar sun dahu.
Yayin da ake dafa abinci, sai a saka kayan da ake yin kullu a cikin kwano: gari, kwai, mai, giya, barkono kadan da gishiri.
Mix kuma ku bar hutawa don ƴan mintuna.
Yanke albasar don samun rabo kamar wanda aka gani a hoton da na bari a kasa.
Muna soka kabeji da aka dafa akan sanda. Bayan haka muna huda karamin albasa.
Rufe wannan "skewer" ta hanyar wucewa ta cikin kullu.
Yayin da muke samar da su, za mu soya su a cikin man fetur mai yawa.
Muna barin skewers a kan takarda mai shayarwa kuma, to, muna hidima.
Informationarin bayani - Biyar brussel sprout girke-girke na yara