Muna son cupcakes. Kuma idan suna da cakulan, har ma fiye. Yau kek ɗin yogurt na Girka ne da yara ke so.
Nuggets da cakulan Za mu sanya su a cikin kullu da fondant cakulan a farfajiya.
Za mu yi amfani da obin na lantarki duka don yin laushi margarine da narkar da cakulan. A cikin duka biyun yana da kyau a takaice fiye da ciyarwa, don haka fara shirye -shirye na 'yan daƙiƙa kaɗan kuma ƙara zafi da ƙarin' yan seconds idan kuna ganin ya zama dole.
- 80 g na margarine da ɗan ƙari don ƙirar
- 125 g yogurt na Girka
- Gari 180 g
- 120 sugar g
- 3 qwai
- 1 teaspoon yisti yin burodi
- 40 g na cakulan cakulan
- 70 g na cakulan fondant
- Mun sanya margarine a cikin kofi ko gilashi.
- Yi taushi a cikin microwave (30 seconds zai isa).
- Mun sanya shi a cikin babban kwano. Muna ƙara yogurt.
- Har ila yau gari, sukari da yisti.
- Muna haɗuwa sosai.
- Ƙara yolks kuma ci gaba da haɗuwa.
- Idan za mu iya, za mu ɗora farin kwai tare da injin sarrafa abinci ko tare da wasu sanduna.
- Muna ƙara fararen fata ga cakuda da ta gabata kuma mu gauraya tare da motsin enveloping.
- Ƙara cakulan cakulan da haɗuwa a hankali.
- Mun sanya kullu a cikin kwandon kusan santimita 22 a diamita.
- Gasa a 180º (preheated oven) na kusan mintuna 35 ko har sai mun ga an dafa shi da kyau (don sanin idan yana, za mu iya saka sandar skewer mu duba cewa ta fito da tsabta).
- Da zarar an gasa, za mu sanya cakulan a cikin wani kofin kuma mu narke shi a cikin microwave. Tare da cokali muna rarraba shi a saman wainar.
Informationarin bayani - Dabarar girki: Yadda ake narkar da cakulan don ya ƙone mu
Kasance na farko don yin sharhi