Cakulan cakulan BA TARE gari, BA TARE da yisti

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 23)
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de .Ngela

Yi mamakin kanka, shine abin da zan iya faɗi game da wannan kek cakulan mai sauki kuma ba tare da babu gari. Haka abin yake manufa don celiac kuma shima yana da dadi. Ah, shi ma bai ƙunshi yisti ba, don haka sirrin yana cikin farin bulala wanda dole ne mu sanya su tare da motsin rufi don kar ya rasa iska. Kuna iya tare shi da ice cream ko kirim mai tsami, yaya kuka fi so?

Cakulan cakulan BA TARE gari, BA TARE da yisti

Buga girke-girke

Yin burodin cakulan mara yisti mara yisti yana yiwuwa tare da wannan girke-girke

Cakulan cakulan BA TARE gari, BA TARE da yisti
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 6 tablespoons man shanu unsalted (da dan kadan don greasing kwanon rufi)
  • 220 g na cakulan (Na yi amfani da 70% koko)
  • 6 manyan qwai
  • 65 g na sikari
  • sugar icing don kura
  • 1 tsunkule na gishiri
  • Vanilla ko cakulan ice cream ko kirim mai tsami don raka (na zaɓi).

Shiri

  1. Preheat tanda zuwa 150ºC tare da tara a tsakiya

  2. Muna raba yolks daga fararen fata

  3. Man shafawa a zagaye mold da man shanu

  4. A cikin kwano mai lafiya na microwave, mun sanya sassan cakulan tare da man shanu da gishiri mai gishiri

  5. Muna gabatar da shi a cikin micro a cikin tazara na biyu na 30, yana motsawa kowane lokaci har sai ya narke gaba daya.

  6. A bar shi ya dan dumi sannan a zuba yolks din kwai, daya bayan daya, yana motsawa kowane lokaci har sai an hada su.

  7. A gefe guda kuma, muna hawan fararen har sai sun tashi

  8. Sa'an nan kuma mu ƙara granulated sugar kuma ci gaba da bugun har sai sun kusa yin dusar ƙanƙara.

  9. Muna haxa 1/4 na farin kwai tare da cakulan, tare da motsi masu rufaffiyar.

  10. Muna zuba sauran fararen kuma mu sake motsawa a cikin hanya guda don kada ya rasa iska.

  11. Zuba batter a cikin kwanon rufi mai greased, yin laushi tare da spatula.

  12. Gasa a cikin tanda na minti 45-50, har sai ya rabu da gefuna kuma cibiyar ta dage.

  13. Cire daga tanda kuma ba da damar yin sanyi gaba ɗaya a kan tarkon waya.

  14. Muna hidima a dakin da zafin jiki, yayyafa shi da icing sugar da ice cream ko cream idan an so.

Hotuna: gimamakasai!
Asali girke girke daga Marta Stewart


Gano wasu girke-girke na: Desserts ga Yara, Girke girke, Kayan Gluten Kyauta

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Abincin Rum m
    sa 13 shekaru

    Wannan wainar alatu ce a wurina saboda nau'ikan nau'ikan da yawanci nake shiryawa (Ni lactose ne kuma mara haƙuri) kuma saboda haka na bambanta ... Na kwafa shi don shirya shi ba da daɗewa ba.

    gaisuwa
    Carmen

    Amsa abincin Rum
    1.    Vincent m
      sa 13 shekaru

      Ina farin ciki Carmen! Gaisuwa da godiya ga karatu.

      Amsa wa Vicente
    2.    Vincent m
      sa 13 shekaru

      Ina farin ciki Carmen! Gaisuwa da godiya ga karatu.

      Amsa wa Vicente