Caramelized apple, ɗanɗano mai daɗi ga girke-girkenku

Yau komai ana caramelinsa. Da Albasa, jan barkono, TUMANOKo da KAZA ya shiga wannan yanayin dafuwa.

Tuffa ba zai iya zama ƙasa ba. Lokacin da muka dafa shi, yana samo laushi mai laushi da ƙoshin ciki wanda ƙarancin caramel ke matukar yaba shi. Kama da jam, caramelised apple ba kawai yana aiki da kyau ba tare da kayan zaki, amma zaka iya amfani dashi a cikin kayan kwalliya irin su tartlet ko burodi da kayan ado na farin nama ko wasa.

Cikakken apple

Buga girke-girke

A yau komai ana yin caramel. Albasa, barkono ja, TUMATUR...Hatta kazar ta shiga wannan salon girkin. Kuna kuskure tare da apple caramelized?

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: masu farawa

• Jimlar lokaci:

Sinadaran

• 1 kilogiram na nau'in apple
• 350 gr. launin ruwan kasa
• 1 dash na lemun tsami ruwan 'ya'yan itace
• 1 tablespoon na man shanu

Shiri

1. Mix da sukari da man shanu da ruwan 'ya'yan itace lemun tsami.

2. Mun sanya shi a cikin kwanon ruwa don ragewa har sai an kafa caramel mai haske.

3. A halin yanzu muna kwasfa apples, core su kuma a yanka su cikin cubes.

4. Za mu iya yanzu caramelize apples ta tsoma cubes a cikin caramel kuma bar shi ya dafa a kan matsakaici zafi, yana motsawa kullum har sai 'ya'yan itace suna da taushi kuma mai dadi.

5. Bar shi yayi sanyi.