Name: Cheesecake da kankana, sanyi kuma ba tare da tanda ba
Yield: 8
Cuisine: tradicional
Ingredients: 200 gr. na kukis; 100 gr. na man shanu; 500 gr. kankana nama; 100 gr. na sukari; 300 gr. farin cuku; 100 ml. madara; 9 zanen gelatin

Shin kuna son lemon zaki mai sanyi? Hakanan ana yin wannan guna ba tare da murhu ba, kawai ana dukawa da haɗuwa da abubuwan da ke ciki ana jiran awanni na firiji. Shin ya fi kyau zabi guna mai zaki da zaƙi domin kakin ya fito da daɗi.

Cheesecake da kankana, sanyi kuma ba tare da tanda ba

Buga girke-girke

Shirya cheesecake ba tare da tanda yana da sauƙi sosai kuma wannan nau'in dandano na guna yana da dadi. An ba da shawarar sosai a ranakun zafi!

Cheesecake da kankana, sanyi kuma ba tare da tanda ba

Tarta de queso y melón, fría y sin horno

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki
Ayyuka: 8

Jimlar lokaci:

Sinadaran

200 gr. na kukis
100 gr. na man shanu
500 gr. kankana nama
100 gr. na sukari
300 gr. farin cuku
100 ml. madara
9 zanen gelatin

Shiri

Da farko muna yin tushe na cake. Don yin wannan, muna murƙushe kukis kuma mu haxa su da man shanu har sai mun sami yashi da ƙananan kullu. Tare da wannan shirye-shiryen, muna rufe tushe na mold yana danna da kyau tare da yatsunsu. Muna ɗaukar samfurin zuwa firiji.
Ki doke guna tare da cuku da sukari har sai an sami kirim mai kama da juna.
Mun sanya sassan gelatin don jiƙa a cikin ruwan sanyi don 'yan mintoci kaɗan har sai sun yi laushi. Cire su kuma a narkar da su a cikin madara mai zafi.
Zuba madara tare da gelatin akan guna da kirim mai tsami kuma a sake bugawa.
Zuba wannan kirim a cikin kwano a kan biscuit tushe kuma a firiji na kimanin sa'o'i 4 don cake ya saita.

Hoton: Livestrong

Recetín

Cheesecake da kankana, sanyi kuma ba tare da tanda ba