Idan kuna son sauƙin cakulan desserts, muna ba da shawarar wannan girke-girke wanda har yanzu ya kasance na gargajiya a cikin kayan abinci. Sigar harelo iri daya ce da custard na gargajiya, kawai za mu iya yin shi da sauri kuma tare da taɓa cakulan da biscuit. Idan kana son sanin yadda ake yin bayyana custard zaku iya shigar da girkin mu. Hakanan kar ku rasa yadda ake yin wasu caramel custard, tunda suna da daɗi!
Chocolate nustard
Author: Alicia tomero
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 3 qwai
- 600 ml cikakke madara
- 15 g masarar masara
- 60 sugar g
- 1 tablespoon vanilla cire
- 150g yankakken duhu cakulan ko cakulan kwakwalwan kwamfuta
- Kukis don yin ado.
Shiri
- A cikin wani saucepan mun sanya Madara 600 ml tare zuwa 15 g masara da 60 g sukari.
- Mun sanya shi a kan zafi mai zafi kuma muna ƙoƙarin haɗa shi a hankali kuma ba tare da tsayawa ba.
- Lokacin da ya fara zafi, rage zafi zuwa a matsakaici low zafin jiki kuma muna ci gaba da motsawa.
- Mun sanya cokali na cire vanilla kuma ƙara cakulan. Muna ci gaba da motsawa don ya narke.
- Dole ne a sami cakuda don yin kauri. Don wannan za mu buƙaci motsawa akai-akai don kada cakuda ya tsaya a gindin kwanon rufi. Za mu buƙaci ɗan haƙuri da lokaci don kiyaye hakan a karshen kirim yana kauri.
- Muna hidima a ciki kowane tukwane kuma a rufe su da filastik filastik. Za mu ajiye shi a cikin firiji akalla 4 hours.
- Muna ba da wannan kayan zaki mai sanyi da kuma yi masa ado da kukis.
Kasance na farko don yin sharhi