Kamar farin sanyi ko kuma na cuku, da swiss man shanu yana da wani irin sanyi ko kirim dangane da man shanu da meringue Ana amfani dashi a cikin kayan marmari don rufewa ko kuma don cika waina. Mai zaki mai ɗanɗano ne da kyalli a waje, tare da kamanni mai kayatarwa saboda farin da kaifin ɗan burodi, wanda kuma yake bada kansa don yin ado da launuka masu launi.
man shanu na swiss
Idan za ku shirya da wuri, wannan girke-girke na Swiss Buttercream ya zama cikakke a matsayin ciko ko topping
Hotuna: Mahimmin ma'auni
farare nawa ne 100gr?
Sannu Claudia, ya danganta da girman kwan da kuka siya (M, L…) http://www.gastronomiaycia.com/2010/09/14/cuanto-pesan-los-huevos/