Cocalan cream coca, daren San Juan ya iso

Shiri

1. Sai a saka fulawar da aka siffa a cikin siffar dutsen mai aman wuta a kan tebur ko babban kwano mai kyau sannan a zuba sukari, madara, ƙwai 3, dakakken anise, daɗaɗɗen lemun tsami da ɗan kirfa kaɗan a tsakiyar. Muna haxa dukkan sinadaran da kyau tare da hannunmu har sai mun sami manna mai kyau da kama.

2. Sa'an nan kuma mu ƙara man shanu mai laushi da yisti. Mun knead duk kullu sake da kuma shimfiɗa shi a kan worktop yafa masa gari da kuma ba shi da hankula m siffar pancakes, mafi girma a tsawon fiye da nisa.

3. Canja wurin coke zuwa takardar burodi da aka rufe da takarda ba tare da sanda ba kuma bar shi ya huta a wuri mai dumi (a cikin tanda da aka kashe, alal misali) har sai ya ninka sau biyu (ya dogara da yawan zafin jiki).

4. Muna yin wasu tsagi a cikin kullu don mu iya rarraba kirim na Catalan a saman yadda muke so. Sa'an nan kuma mu yayyafa da 'ya'yan itacen candied ko cherries da pine kwayoyi ko almonds.

5. Muna gasa shi a kimanin digiri 180 na minti 20-30 har sai coca ya zama zinari kuma ya kumbura.