Name: Cordovan cake
Cuisine: tradicional
Ingredients: 500 gr. Na gari; 100 gr. man alade; 300 gr. na man shanu; 2 qwai; 500 ml. na ruwa; 500 gr. gashi mala'ika; 'yan saukad da vinegar; wani tsunkule na gishiri; sugar; kirfa foda.

Kek ɗin Cordovan, kamar yadda sunansa ya nuna, ɗanɗano ne na wannan kyakkyawan birni na Andalus. Wannan wadataccen kek din shine irin kek ɗin burodin da aka cika da gashin mala'ika. Zagaye cikin sifa, abu ne na yau da kullun a ɗauka shi a yayin biki tsakanin dangi da abokai azaman kayan zaki ko abun ciye-ciye.

Cordovan cake

Buga girke-girke

Gwada cake na Cordovan tare da wannan girke-girke kuma ku ji dadin taɓawa na crunchy sugar

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki

Jimlar lokaci:

Sinadaran

500 gr. Na gari
100 gr. man alade
300 gr. na man shanu
2 qwai
500 ml. na ruwa
500 gr. gashi mala'ika
'yan saukad da vinegar
wani tsunkule na gishiri
sugar
kirfa foda.

Shiri

Don yin kullu, za mu fara da haɗuwa da gari da ruwa, vinegar, man shanu da gishiri har sai mun yi kama da manna ba mai laushi sosai ba.
Ki mik'e shi ki rufe da man shanu
Muna ninka shi sau da yawa, sake shimfiɗa shi kuma mu raba shi zuwa guda biyu daidai gwargwado
Muna amfani da ɗaya a matsayin tushe kuma muna rufe shi da gashin mala'ika
Tare da sauran kullu muna rufe zanen cake na iyakar tare da kwai da aka tsiya kuma muna rufe gefuna a cikin nau'i na braid.
Mun sanya kek a kan kwanon burodi da aka yi da takarda maras sanda kuma sanya shi a cikin tanda a digiri 250 na kimanin minti 35.
Da zarar daga cikin tanda da sanyi, muna yayyafa cake tare da cakuda sukari da kirfa.

Hotuna: Diegoweb

Recetín

Cordovan cake, tare da crunch na sukari

Cordovan cake

Sinadaran

Shiri

Bar tsokaci Soke ba da amsa