Abincin abincin kaji, a gida ko a waje

Carnes
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 16)
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de .Ngela

An dandana tare da abinci na gida kuma yana da matukar taimako, wannan jujjuyawar kaza zai fitar da mu daga matsala a kan lokuta fiye da ɗaya lokacin da bamu san abin da zamu ci ba ko kuma lokacin da bamu da lokacin dafawa. Mafi kyau duk da haka, a wannan lokacin da muka fara tserewa zuwa rairayin bakin teku ko wurin waha, wannan kaza mai sanyi itace manufa azaman abinci mai sanyi da mai gina jiki don ɗauka daga gida.

Wani amfani da wannan cushe kaza na iya zama abun ciye-ciye, mun yanke wasu yankakke, mun dauki wasu burodi kuma muna da shi a shirye. Zafi, tare da miya da kuka fi soHakanan yana da dadi.

Abincin rana cushe

Buga girke-girke

Wannan girke-girke mai taurin kajin cushe ne na gida da na gargajiya amma kuma yana da daɗi

Abincin rana cushe
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Jimlar lokaci:

Sinadaran

  • 1 babban kaza (kimanin 1,5 kg)
  • 300 g. yankakken nono kaza
  • 50g ku na hamma
  • 1 yayyafa ruwan inabi mai zaki
  • 50 g ku. yankakken gurasa gurasa
  • Kwai 1
  • kwayoyi
  • Sal
  • Barkono.

Shiri

  1. Don yin wannan girke-girke dole ne mu sami kaza mai tsabta kuma ba da ƙashi, barin ƙafafu kawai.

  2. Shirya cika ta hanyar haɗa kwai da aka tsiya tare da niƙaƙƙen nama, da yankakken goro da yankakken naman alade

  3. Ƙara gishiri da barkono, ƙara ruwan inabi da gurasar gurasa da motsawa

  4. Sanya a tsakiyar kajin da kuma dinka don tabbatar da cewa ta riƙe siffar zagaye.

  5. Sanya kaza a cikin kwanon burodi mai laushi mai laushi kuma a goge da mai

  6. Mun sanya kajin a cikin tanda preheated zuwa 150 digiri na 1 hour, juya shi a rabi ta hanyar dafa abinci da shayar da ruwan 'ya'yan itace.

  7. Bari sanyi da bauta a yanka a cikin bakin ciki yanka.

Hoton: Cocinaligera


Gano wasu girke-girke na: Manus don yara, Kayan Kajin Kaza, Kayan girke-girke na Nama

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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