Dankali, chanterelle da clam stew

Dankali, chanterelle da clam stew

Amfani da gaskiyar cewa har yanzu muna cikin lokacin naman kaza sannan kuma ya fara sanyi sosai, babu abin da ya fi wadata da ta'aziyya Dankali, chanterelle da clam stew. Za ku ga cewa ba shi da rikitarwa sosai a yi, abu mafi mahimmanci watakila, a tabbata cewa chanterelles suna da tsabta sosai kuma ba sa ɗaukar datti kuma ƙafafun ba su da yashi, tunda in ba haka ba za mu iya lalata dukkan farantin.

para tsaftace namomin kaza A koyaushe na taɓa jin cewa mafi kyau cire datti da danshi mai ɗumi fiye da ruwa, kuma koyaushe ina ƙoƙarin yin hakan. Kodayake idan na sami naman kaza tare da ƙasa mai yalwa, ban jinkirta tsaftacewa ƙarƙashin famfon kuma in bushe. Don tabbatar da cewa murƙushewa ba jagoranci fagen fama, Yawancin lokaci ina barin su na hoursan awanni kafin shirya girke-girke a cikin ruwan gishiri domin su buɗe kuma su kori duk ƙwayoyin yashi da suke da shi.

Dankali, chanterelle da clam stew
Ji dadin samfuran yanayi masu shirya wannan ɗanɗano mai daɗin gaske
Author:
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Miyar
Ayyuka: 3
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 150 gr. dankalin turawa
  • 40 gr. koren barkono
  • 100 gr. chanterelles, rovellones
  • 80 gr. clams ko chirlas
  • 80 gr. na albasa
  • 1 clove da tafarnuwa
  • Man cokali 2
  • 1 tablespoon XNUMX tumatir miya soyayyen
  • ½ lita na ruwa
  • perejil
  • Sal
  • ½ karamin cokali mai zaki paprika
  • 1 kwamfutar hannu na narkar da kayan lambu broth
Shiri
  1. A cikin tukunyar mai da man, a yanka albasarta da barkono da tafarnuwa.
  2. Da zarar an fara farautar kayan lambu, sai a hada da namomin kaza masu tsafta a yanka su matsakaici. Sauté na minutesan mintuna.
  3. Theara soyayyen tumatir, kubar da aka tara, paprika da gishiri ku ɗanɗana (tare da sarrafawa, mun riga mun sanya kumburin da ya ƙunshi gishiri). Sauté na wasu minutesan mintuna.
  4. Theara dankalin turawa, yankakke yankakken yankakken.
  5. Zuba a ruwa a dafa na minti 20-30 har sai dankalin ya yi kyau kuma ruwan ya rage.
  6. A cikin mintuna na ƙarshe na dafa abinci, ƙara tsabtace da kuma tsabtace kumbun.
  7. Ku bauta wa tare da yayyafa yankakken faski.
Bayanan kula
Lokacin shirya dankalin turawa ina son danna su. Narkar da su ko bare su wata dabara ce da ta kunshi yankakken dankalin, amma fasa ko raba karshen kowane yanki ba tare da gama yanka shi da wuka ba.
Ta wannan hanyar muna iya amfani da sitarin da ke cikin dankalin don stew ko stew ɗin su yi kauri yadda ya kamata.

 


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