Panzerotti, dusar kayan italiya

Masu farawa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 9)
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de .Ngela

da kwanya Su irin na yau da kullun ne daɗaɗɗen soyayyen Italianan italiya waɗanda suka fi ƙanƙan da calzone kuma wanda yawanci cika shi shine tumatir da mozzarella. Kamar yadda akwai launuka don dandano, girke-girke na ciko za'a iya dacewa da dandanonku da na ƙananan cikin gidan.

Panzerotti, dusar kayan italiya

Buga girke-girke

Koyi yadda ake dafa Panzerotti, wasu dumplings na Italiya waɗanda suke da daɗi sosai

Panzerotti, dusar kayan italiya
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Jimlar lokaci:

Sinadaran

  • 250 gr na gari
  • Gr 8 na yisti sabo ne
  • Man cokali 2
  • 1 teaspoon zuma
  • 1 teaspoon gishiri
  • Ruwayar Lukwarm
  • 250 grams na mozzarella
  • 8 tablespoon tumatir puree
  • Basil

Shiri

  1. A narke yeast a cikin ruwa kadan tare da zuma a bar shi ya huta tsawon kwata na awa daya.

  2. A haxa garin da gishiri, a zuba yeast, da man da kuma ruwa mai dumi don samun santsi, laushi, ruwa mai laushi da ɗan ɗanɗano kullu.

  3. Saka shi a cikin kwano da aka yayyafa da mai, rufe shi da rigar da aka daskare kuma a bar shi ya huta na tsawon sa'o'i 4.

  4. Sa'annan muna shimfida dunƙulen dunƙulen a kan fulawar aiki. Yanke dusar da zobon a cikin da'ira na girman da muke so kuma ku rufe su da bushe bushe don barin shi ya huta na kimanin minti 30.

  5. Mix da diced mozzarella tare da tumatir da Basil. Cika kowane empanada tare da cika, rufe gefuna da kyau kuma a soya a cikin mai mai zafi, juya mu juya har sai mun ga kullu ya kumbura nan da nan.

  6. Zuba kan takardar dafa abinci kuma kuyi hidima da dumi.

Hotuna: giallozafferanno


Gano wasu girke-girke na: Masu farawa, Manus don yara

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