Dulce de leche cream ciko don roscón de Reyes

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 30)
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de .Ngela

Kodayake akwai masu cika masu yawa don rosón de Reyes, wannan kirim madadin ne ga yadda ake cika cikan cream ko cream. A dulce de leche na gida yana da dadi kuma sauki don sanya daga takaice madara. Kirim ɗin da ya samo asali daga haɗa shi da kirim da ƙwai mai santsi ne kuma baya rufe fuska. Ka tuna cewa tilas ne a rufe kuma a rufe shi da ruwa a kowane lokaci.

Dulce de leche cream ciko don roscón de Reyes

Buga girke-girke

Idan Roscón de Reyes ya bushe a gare ku, za ku so wannan Dulce de leche cream cika.

Dulce de leche cream ciko don roscón de Reyes
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 1 karamin kwalban madara mai narkewa (350 g)
  • 3 qwai
  • 200 g na kirim mai tsami
  • 1 teaspoon na vanilla sugar.

Shiri

  1. Don yin dulce de leche, mun sanya gwangwani na madarar madara don dafa

  2. Idan muka yi amfani da injin daskarewa, za mu rufe tukunyar da madarar madara da ruwa kuma mu dafa shi tsawon minti 30.

  3. Idan mai dafa abinci ne na yau da kullun, zai buƙaci mintuna 90.

  4. A cikin tukunya na yau da kullun za mu dafa na tsawon sa'o'i 2 (dole ne a rufe gwangwani koyaushe da ruwa).

  5. Cire tukunyar daga ruwan bayan lokacin ya wuce a bar ta ya huce kafin a bude ta.

  6. Canja wurin dulce de leche zuwa tukunya tare da ƙasa mai kauri kuma sanya shi a kan zafi kadan; Mix shi da ƙwai, bugun ƙarfi

  7. Ƙara kirim mai tsami da sukari vanilla

  8. Mun doke ba tsayawa har sai komai ya yi kama (minti 7)

  9. Cream dole ba tafasa a kowace harka

  10. Bari sanyi da cika roscón.

Hotuna: marscakes


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

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