Farin Cakulan Cakulan, Thermomix ko ruwan wanka?

Sinadaran

  • 600 gr. madara
  • 150 gr. farin cakulan
  • 100 gr. na sukari
  • 3 qwai

Tabbas kunyi kokari duhun cakulan din, amma wataƙila baku taɓa gwada custard irin wannan ba. Farin cakulan yana bamu damar samu a custard mai ɗanɗano da ɗanɗano mai ɗanɗano fiye da sauran. Mun sadaukar da wadannan kayan abincin ga mutane, akwai kadan amma akwai, wanda ba shi da katabus. Kuma muna ba da shawarar hanyoyi biyu don shirya su, ɗaya ta al'ada ɗaya kuma tare da injin sarrafa abinci.

Shiri

  1. Mun doke qwai tare da sukari a cikin tukunyar ruwa. Theara yankakken, grated ko yankakken cakulan da madara.
  2. Mun sanya tukunyar ruwa don tafasa a cikin abin da tukunyar ta dace, tun za mu shirya custard a cikin Bain Marie. Muna motsa cakulan cakulan na aƙalla mintina 30 ko har sai ya ɗauki laushi mai taushi. Muna zuba kodar a cikin kwanukan mutum ɗaya mu bar su suyi sanyi zuwa ɗacin ɗumi kafin saka su a cikin firinji.
  3. Idan muna da Thermomix, za mu iya shirya girke-girke ta wannan hanyar: Za mu sara cakulan da sauri 10. Mun sa malam buɗe ido a kan ruwan wukake kuma ƙara sauran abubuwan da aka yi. Cook na mintina 8, a zazzabi na digiri 90 kuma a saurin 2. Mun cire malam buɗe ido kuma mun sanya secondsan daƙiƙoƙi ba tare da zafin jiki a saurin 5 ba. Bari custard a cikin kwantena ya huce.

Kayan girke girke da hoton petitemycook

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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