Tabbas kunyi kokari duhun cakulan din, amma wataƙila baku taɓa gwada custard irin wannan ba. Farin cakulan yana bamu damar samu a custard mai ɗanɗano da ɗanɗano mai ɗanɗano fiye da sauran. Mun sadaukar da wadannan kayan abincin ga mutane, akwai kadan amma akwai, wanda ba shi da katabus. Kuma muna ba da shawarar hanyoyi biyu don shirya su, ɗaya ta al'ada ɗaya kuma tare da injin sarrafa abinci.

Farin cakulan cakulan

Buga girke-girke

Shin kun taɓa gwada farin cakulan custard? Idan kuna son irin wannan cakulan, tabbatar da gwada su saboda suna da ban mamaki kuma suna da sauƙin yin.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki

Jimlar lokaci:

Sinadaran

600 gr. madara
150 gr. farin cakulan
100 gr. na sukari
3 qwai

Shiri

Ki doke qwai tare da sukari a cikin wani saucepan.
Ƙara cakulan a guntu, grated ko yankakken da madara.
Mun sanya tukunya da ruwa don tafasa a cikin abin da tukunyar ta dace, tun da za mu shirya custard a cikin Bain-Marie. Muna cire cakuda cakulan don akalla minti 30 ko har sai ya ɗauki nau'i mai laushi.
Zuba custard a cikin kwano ɗaya kuma bar su suyi sanyi zuwa dakin da zafin jiki kafin saka su a cikin firiji.
Idan muna da Thermomix, za mu iya shirya girke-girke kamar haka: Yanke cakulan da sauri 10.
Mun sanya malam buɗe ido a kan ruwan wukake kuma mu ƙara sauran sinadaran.
Cook na minti 8, a zazzabi na digiri 90 kuma a gudun 2. Cire malam buɗe ido kuma sanya 'yan dakiku ba tare da zafin jiki ba a gudun 5.
Bari custard yayi sanyi a cikin kwantena.

Kayan girke girke da hoton petitemycook

Recetín

Farin Cakulan Cakulan, Thermomix ko ruwan wanka?