Galette des Rois, ya karɓi Sarakunan Faransa

Kayan zaki8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 30)
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de .Ngela

Kamar yadda muka ambata a cikin post game da tarihin Roscón de Reyes, galette des Rois shine wainar gargajiya da ake ci a Faransa a ranar Epiphany.

Wannan kek ɗin ya bambanta da roscón ɗinmu a cikin ƙullinsa da kuma fasalinsa, wanda yake a cikin hanyar kek. Idan muka cika roscón da cream, cream ko truffle, Faransanci ya cika wannan kek ɗin tare da sanannen kayan kwalliya, tsamiya mai hade da almond. Idan a wannan shekara kuna so ku canza roscón don al'adun Faransa ko kuna son jin daɗin abincin biyu, koya yadda ake yin galette.

Cake na Sarakuna

Buga girke-girke

Shirya wannan kayan zaki na gargajiya na Faransanci don karɓar masu hikima guda uku kamar yadda suka cancanta. Idan ba ku gwada Galette des Rois ba tukuna, lokaci yayi da za ku yi tare da wannan girke-girke

Cake na Sarakuna
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

  • 2 zanen burodi na waina
  • Kwai 1
  • gilashin sukari
  • 1/2 lita na madara
  • Kwai 1
  • 3 kwai yolks
  • 100 grams na sukari
  • 70 grams na man shanu
  • 50 grams na gari
  • 130 grams na almonds
  • 2-3 teaspoons na Cointreau ko rum
  • powdered sukari

Shiri

  1. Shirya kirim ɗin frangipane ta dumama madara tare da barasa a cikin kasko har sai ya tafasa.

  2. A gefe guda kuma muna bugun kwai, gwaiduwa da sukari tare da sanduna har sai sun yi fari.

  3. Cire madara daga zafi kuma ƙara cakuda kwai, yana motsawa akai-akai. Ƙara garin sifted ɗin kuma a ci gaba da motsawa.

  4. Koma zuwa matsakaicin zafi don tafasa, yana motsawa akai-akai har sai kirim ya yi girma.

  5. Cire wuta, ƙara almonds da man shanu mai laushi kuma a gauraya har sai an sami kirim mai santsi da uniform.

  6. Bari ya yi sanyi a dakin da zafin jiki.

  7. Muna mika takarda na puff irin kek da kuma mika shi tare da frangipane, barin gefuna kyauta don rufe cake.

  8. Zana gefen da kwai da aka tsiya sannan a rufe da sauran baƙin ƙarfe a saman, rufe gefuna da kyau. Idan muna da ragowar irin kek, muna yin zane tare da masu yankan kuki kuma mu yi ado da galette ta hanyar manna adadi da kwai.

  9. Zana wannan takardar da kwai da aka tsiya kuma a saka a cikin tanda da aka rigaya a digiri 190 na minti 20 zuwa 30 har sai an ga cake na zinariya.

  10. Bari cake ya yi sanyi kuma ku ƙura tare da sukari icing.

Hotuna: Ciabilanmarmarichuylasmias


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Desserts ga Yara, Kayan girke-girke na Kirsimeti

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  1.   TERESA m
    sa 13 shekaru

    SANNU Ina so in san wainar da ake yi, kamar dai, a Faransa ana kiranta Torta de Azucar ko Torta de Nata, a nan ana kiranta Imperial Torta kuma tana, zagaye, kullu kamar birin goshi ne kuma a samansa yana da cream da suga mai narkewa Ina so in nemo madarar ku domin tana da matukar arziki Na gode sosai Teresa

    Amsa wa TERESA
  2.   Alberto Rubio m
    sa 13 shekaru

    Sannu Teresa, za mu bincika!

    Amsa zuwa Alberto Rubio