(Kuri'u 32)
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da gefen jita-jita Abincinmu ba koyaushe ya zama dankalin turawa ba. Zamu iya yin hidimar kayan marmari na kayan lambu mai ban sha'awa bisa ƙwai, kamar wanda muke nuna muku a yau.
Abin da zai dauke mu mafi tsawo shi ne sara shi. Tanda zai kula da sauran. Ba zai rasa dandano ba saboda za mu sanya tafarnuwa da oregano.
Kar a manta a kunna gasa 'yan mintoci kaɗan a karshen yin burodi Wannan hanyar zata zama mai haske kuma tare da babban launi na zinariya.
Na bar nan wasu girke-girke tare da eggplant a matsayin jarumi. Tabbas kuna son: Aubergine appetizer tare da tumatir na halitta, Kwai lasagna da taliya y Eggplant cushe da cuku
Gasa eggplants
Haske mai haske don kowane nama ko kifin tasa
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan lambu
- Ayyuka: 4
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1 babban eggplant
- 1 clove da tafarnuwa
- 2 tablespoons na gurasa
- 1 teaspoon oregano
- Sal
- Man zaitun na karin budurwa
Shiri
Muna wankewa da busar da ƙwai da kyau.
Muna cire ɓangaren tushe kuma sauran mun yanke cikin cubes.
Mun preheat tanda zuwa 190º
Mun sanya sassan mu na aubergine a cikin kwanon burodi wanda aka rufe da takardar burodi.
Muna ƙara tafarnuwa, tare da fata, kuma danna.
Yayyafa garin burodin, oregano da gishiri akan aubergine. Muna haɗuwa da cokali.
Mun sanya drian drian ruwa na ofan man zaitun na budurwa a farfajiyar sannan mu gauraya.
Gasa a 190º na mintina 20. Yanzu mun kunna aikin gasa kuma muna da shi a cikin murhu na wasu mintuna 5, har sai mun ga ya fara yin launin ruwan kasa.
Informationarin bayani - Aubergine appetizer tare da tumatir na halitta, Kwai lasagna da taliya y Eggplant cushe da cuku