Gasa sandunan mozzarella, abincin dare

Masu farawa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 37)
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de .Ngela

Wadanda aka soya basu da kyau, amma akwai lokuta da muke jin hakan abubuwa masu danshi wadanda suke da sauki da kuma sauki. Yawancin batter ɗin da muke yi ana iya gasa su maimakon soyayyen, kuma sandunan mozzarella ɗaya ne daga cikin waɗannan abincin.

Gasa sandunan mozzarella

Buga girke-girke

Waɗannan sandunan Mozzarella da aka Gasa sune mafi kyawun farawa don kowane abincin rana ko abincin dare. Suna da sauƙin yin kuma suna da daɗi.

Gasa sandunan mozzarella
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Jimlar lokaci:

Sinadaran

  • 250 gr na sabo buffalo mozzarella,
  • Garin alkama
  • 1 kwan da aka buga
  • Gurasar burodi
  • Toasted da dan karamin masara flakes
  • Faski
  • Kai
  • Pepperanyen fari
  • Karin man zaitun.

Shiri

  1. Za mu fara da zubar da cukuwar mozzarella na buffalo da kyau a kan takarda mai shayarwa da kuma yanke ƙananan mozzarella da kauri na rabin yatsa a cikin siffar sanduna.

  2. Mun sanya su a kan tire kuma mu bar su a cikin injin daskarewa har sai sun yi wuya, kimanin minti 20.

  3. Bayan wannan lokaci muna shirya wani kwano wanda muke ƙara kimanin 5 na gari. Wani kwano da kwai da aka tsiya, wani kuma tare da biredi, dakakken cornflakes, faski, thyme da barkono.

  4. A tsoma kowace sandunan a cikin gari, sannan kwai kuma a karshe a cikin gurasar burodi.

  5. Muna sake nannade kowane sanda a cikin fim ɗin dafa abinci mai haske kuma mu sake daskare su na kusan mintuna 30 ko har sai lokacin da za mu yi su.

  6. Da zarar wannan lokaci ya wuce, muna preheat tanda zuwa digiri 180 kuma mu shimfiɗa sandunan mozzarella a kan tire da aka shafa a baya da gasa na minti 5.

  7. Bayan wannan lokaci sai a juya kowannensu a gasa na tsawon mintuna 5 har sai launin ruwan zinari a yi hidima.


Gano wasu girke-girke na: Masu farawa, Manus don yara, Kayan girke girke, Sauƙi girke-girke, Kayan girke-girke na asali

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