Gasa sandunan mozzarella, abincin dare

Sinadaran

  • 250 gr na sabo buffalo mozzarella,
  • Garin alkama
  • 1 kwan da aka buga
  • Gurasar burodi
  • Toasted da dan karamin masara flakes
  • Faski
  • Kai
  • Pepperanyen fari
  • Karin man zaitun.

Wadanda aka soya basu da kyau, amma akwai lokuta da muke jin hakan abubuwa masu danshi wadanda suke da sauki da kuma sauki. Yawancin batter ɗin da muke yi ana iya gasa su maimakon soyayyen, kuma sandunan mozzarella ɗaya ne daga cikin waɗannan abincin.

Mun fara shayar da baƙon buzalo mozzarella cuku da kyau akan takarda mai ɗauka kuma yanke mozzarella ɗin mu tare da kaurin rabin yatsa cikin siffar sanduna. Mun sanya su a kan tire kuma mu bar su a cikin injin daskarewa har sai sun yi wuya, kimanin minti 20.

Bayan wannan lokacin mun shirya kwano wanda zamu ƙara wasu 5 tablespoons na gari. Wani kwano tare da Na buge kwai, da wani tare da Gurasar burodi, nikakken masarar flakes, da faski, da thyme da barkono.

Mun wuce kowane sanduna ta gari, sannan kwai kuma a karshe giyar burodin. Muna sake kunshe kowane itace a cikin fim ɗin girki mai haske kuma sake sake daskare su na kimanin minti 30 ko har zuwa lokacin da za mu yi su.

Da zarar wannan lokacin ya wuce, mun rigaya zafafa tanda zuwa digiri 180 kuma akan tiren da muka shafa mai a baya muna rarraba sandunan mozzarella da gasa na mintina 5. Bayan wannan lokacin, zamu juya kowannenmu kuma muyi karin minti 5 har sai launin ruwan kasa ya yi aiki.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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