Shin kun san da Genovese soso kek? Ita ce wadda aka saba amfani da ita wajen shirya biredi da kek. Babban halayen wannan zaki shine cewa bai ƙunshi yisti ba.
Yana da laushi sosai godiya ga mataki na asali: hawan ƙwai. A cikin hotuna-mataki-mataki za ku ga yadda suke kallo da zarar an taru.
Sa'an nan yana da mahimmanci don haɗawa gari da finesse, don kada iskar da muka ba wa cakuda na farko ba a rasa ba.
Idan ka duba kayan aikin za ka ga haka adadin sukari ba shi da yawa sosai. Wannan zai ba mu damar rufe shi da syrup (gaɗin ruwa da sukari) idan muka yi amfani da wannan kek don shirya wani kek.
Genovese soso kek
Cikakken cake don kek na gida
Author: Ascen Jimé nez
Kayan abinci: Al'adun gargajiya
Nau'in girke-girke: Bayanan
Ayyuka: 12
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 6 qwai
- 90 sugar g
- Gari 220 g
Shiri
- Muna man shafawa mai siffar santimita 22 a diamita.
- Mun preheat tanda zuwa 170º.
- Mun sanya ƙwai da sukari a cikin mutummutumi na dafa abinci.
- Mun doke qwai da kyau tare da sukari, a lokacin hannun 6 mintuna a cikin babban gudun (Na sanya injin a cikin sauri 8).
- Zai tsaya haka.
- Muna zuba fulawa kadan kadan, muna tace shi.
- Kuma muna cakuduwar harshe, tare da motsi masu lullube.
- Lokacin da komai ya haɗa da kyau, mun sanya kullu a cikin mold.
- Gasa a 170º na kimanin minti 30. Kafin cire shi daga tanda za mu duba tare da sandar skewer idan an yi shi. Mun sanya shi a cikin kuki kuma, idan ya fito da tsabta, za a dafa shi da kyau.
Bayanin abinci na kowane sabis
Kalori: 210
Informationarin bayani - Ranar ranar haihuwa
Kasance na farko don yin sharhi