Gurasan Cheese Tare da Jan 'Ya'yan itacen

Wani sabon girke-girke na cuku-cuku ya fito daga ɗakin girki a Recetín. Wanda ya kirkiro wannan wainar mai zaki shine saurayin mai dafa kek ɗin Sevillian Juan García. Juan ya ce gurasar cinikin nasa kawai tana da sirri biyu. Isayan shine ƙari na gwaiduwa da ɗayan, jagora da jinkirin bugun sinadaran ba tare da neman mahaɗin lantarki ba.

Shiri: 1. Muna hada cookies da man shanu sai mu sanya wannan kullu mai yashi a gindin wanda yake danne dan yatsan domin yayi daidai. Muna ajiye a cikin firiji.

2. Mun preheat tanda zuwa digiri 200. A halin yanzu, cakuda cuku tare da sukari a cikin kwano har sai an sami kirim ba tare da dunƙule ba.

3. Na gaba, zamu hada sauran kayan hadin (gishiri, kwai, gwaiduwa, cream da vanilla) har sai mun gama dukkan hadin sosai.

4. Zuba abin da ya haifar akan gutsirin biskit din a cikin abin kuma a gasa a zafin da ya fi na wanda muka kunna, kimanin digiri 170-175 na kimanin minti 40-45 ko kuma har sai saman kek ɗin yana da launi mai kyau na Zinare . Bayan haka, mun bar kek ɗin ya yi sanyi a cikin sifofin zuwa zafin jiki na ɗaki.

5. Muna rufe farfajiyar kek tare da jam na wasu 'ya'yan itace (s) kuma muna yin ado da' ya'yan itacen halitta (blueberries, raspberries, blackberries or currants)

Shin kuna so ku gwada ƙarin abubuwan kirkirar Juan García? Tuntuɓi mai kek ta hanyar imel: juan-87@hotmail.es