Chicken, kaji da alayyafo curry

kaji-chickpea-da-alayyafo curry

A yau za mu shirya hada-hadar nama, da wake, da kayan lambu. Gabas kaza, kaji da alayyafo curry Cikakke ne, lafiyayye kuma mai ɗanɗano idan kuna son kayan ƙanshi ko dandanon gabas.

A cikin kanta, tasa ya riga ya cika sosai, amma kuma zaku iya raka shi da ɗan farin shinkafa, zai fi dacewa basmati, wanda saboda ƙanshin sa yana tafiya daidai da wannan abincin.

Idan kun kuskura ku dafa legumes da kanku, mai girma, amma idan kuna kasala ko kuna da ɗan lokacin amfani kaji Da zarar an dafa shi, tasa zai zama daidai da dadi.

da alayyafo Ana iya amfani dasu duka sabo da daskararre kuma game da pollo, Na fi son yin amfani da cinya saboda ta fi ruwa, amma kuma zaka iya amfani da nono idan ka fi so.

Tabbas sakamakon karshe na wannan abincin shima zai dogara ne akan ƙimar curry da kuke amfani da shi, tunda curry ɗin da muke samu a cikin ƙananan kwalabe a manyan kantuna ba ɗaya yake da curry ɗin da za ku iya samu a manyan shaguna ba ko kuma wanda za ku iya samu daga tafiya zuwa yankin Asiya ba. Don wannan girkin, nayi sa'a da damar yin amfani da curry da surukaina suka kawo ni daga tafiya da suka yi zuwa Indiya. Curry ba komai bane face haɗar kayan ƙanshi a cikin yanayi mabanbanta gwargwadon yankin da aka yi shi, don haka wani zaɓin zai zama daɗin hade kayan yaji da kanku.

Chicken, kaji da alayyafo curry
Ji daɗin cikakken abinci tare da ƙanshin gabas, don lasar yatsunku.
Author:
Kayan abinci: Asiya
Nau'in girke-girke: nama, wake, kayan lambu
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 200 gr. dafaffen kaji
  • 500 gr. yankakken kaza
  • 1 cebolla
  • 1 teaspoon ginger ƙasa
  • 4 tablespoons curry foda
  • 2 cloves da tafarnuwa
  • 1 manyan tumatir
  • 200 gr. madarar kwakwa
  • 200 gr. alayyafo
  • Man sunflower
  • Sal
Shiri
  1. A cikin kaskon soya, soya yankakken albasa da ɗan mai. kaji-chickpea-da-alayyafo curry
  2. Idan albasa ta tafasa sai ki zuba ginger da nikakken tafarnuwa ki soya na 'yan mintina. kaji-chickpea-da-alayyafo curry
  3. Sannan a zuba yankakken da farfesun kaza. Cook karin 'yan mintoci kaɗan. kaji-chickpea-da-alayyafo curry
  4. Yayinda kazar ke dafawa, bare bawon tumatir din kanana. Adana kaji-chickpea-da-alayyafo curry
  5. Theara curry da chickpeas a cikin kwanon rufi, motsa su da kyau kuma dafa don ƙarin minti 2-3. kaji-chickpea-da-alayyafo curry
  6. Mataki na gaba shine a kara yankakken tumatir, alayyahu, da madarar kwakwa. A gauraya sosai kuma da zarar ya fara tafasa, sai a dafa a wuta mai zafi na mintina 10-15 har sai mun tabbatar da cewa kazar da alayyahu sun yi kyau. kaji-chickpea-da-alayyafo curry
  7. Bar shi ya ɗan huta na fewan mintoci kaɗan kuma muna da tasa mai daɗin gaske a shirye don yin hidima. kaji-chickpea-da-alayyafo curry

 


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