Kajin lemon kasar Sin, tare da wadataccen mai zaki da miya mai tsami

Sinadaran

  • Nono kaza 2, dasashe
  • 2 tablespoons waken soya miya
  • 1 teaspoon gishiri
  • 2 manyan qwai
  • 60 gr. by Mazaje Ne
  • 1 teaspoon na yin burodi foda
  • barkono kadan, man soyawa
  • 80 gr. na sukari
  • 250 ml. roman kaza
  • 25 gr. masarar masara
  • ruwan 'ya'yan itace na lemun tsami 1
  • Lemon tsami 3
  • 30 gr. na mai
  • wasu ruwan abarba
  • wani tsunkule na gishiri

Tabbas fiye da sau ɗaya kunyi odar kajin lemon a gidan abincin China. Wannan girke-girke yana da maki biyu masu ƙarfi. Daya shine kaza batter, lokacin farin ciki da kaushi. Sauran, da tsananin ƙanshi lemun tsami da dandano mai zaki da tsami na miya.

Shiri: 1. A tafasa kazar tare da miyan waken soya da kuma karamin cokalin gishiri a ajiye a cikin firinji na kimanin minti 30.

2. Don yin dunkulen dunƙulen kaza, doke ƙwai tare da masarar masara, yisti da ɗan barkono kaɗan. Muna shafawa sassan kajin a cikin wannan kullu.

3. Yanzu soya kaza a cikin mai mai zafi har sai launin ruwan kasa a kowane bangare. Muna cire shi zuwa tushe tare da ɗaukar takarda don cire mai mai yawa.

4. Shirya ruwan lemon tsami ta hanyar hadawa da sikari, romon kaza, gram 25 na masara, ruwan lemon tsami, mai da kuma yawan ruwan abarba. Gishiri kaɗan kuma a ɗaura miya da kyau a cikin tukunyar ruwa ko kwanon rufi mai zurfi a kan ƙaramin wuta har sai ya kai ga tafasa.

5. Sa'an nan kuma mu ƙara kaza da lemun tsami na lemun tsami, haɗuwa da kyau kuma dafa don 'yan mintoci kaɗan har sai miya ta yi kauri.

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  1.   Balu m

    Barka dai, ba a dafa kaza idan aka tafasa, haka ne? Saboda to a ina zan sami romo kaza?