Kajin lemon kasar Sin, tare da wadataccen mai zaki da miya mai tsami

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de .Ngela

Tabbas fiye da sau ɗaya kunyi odar kajin lemon a gidan abincin China. Wannan girke-girke yana da maki biyu masu ƙarfi. Daya shine kaza batter, lokacin farin ciki da kaushi. Sauran, da tsananin ƙanshi lemun tsami da dandano mai zaki da tsami na miya.

Lemun tsami na kasar Sin tare da miya mai dadi da tsami

Buga girke-girke

Idan kuna son abincin Sinanci, wannan girke-girke na kajin lemun tsami na kasar Sin, tare da miya mai dadi da tsami tabbas kun gwada shi. Shirya wannan tasa a gida tare da wannan girke-girke kuma ku ji dadin shi!

Lemun tsami na kasar Sin tare da miya mai dadi da tsami
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Jimlar lokaci:

Sinadaran

  • Nono kaza 2, dasashe
  • 2 tablespoons waken soya miya
  • 1 teaspoon gishiri
  • 2 manyan qwai
  • 60 gr. by Mazaje Ne
  • 1 teaspoon na yin burodi foda
  • barkono kadan, man soyawa
  • 80 gr. na sukari
  • 250 ml. roman kaza
  • 25 gr. masarar masara
  • ruwan 'ya'yan itace na lemun tsami 1
  • Lemon tsami 3
  • 30 gr. na mai
  • wasu ruwan abarba
  • wani tsunkule na gishiri

Shiri

  1. Marinate kajin tare da soya miya da teaspoon na gishiri kuma ajiye shi a cikin firiji na kimanin minti 30.

  2. Don yin batter don kullun kaza, muna doke qwai tare da masara, yisti da barkono kadan. Muna shafa guntun kajin a cikin wannan taro.

  3. Yanzu muna soya kajin a cikin mai mai zafi har sai ya zama zinariya a kowane bangare. Muna cire shi zuwa tushe tare da takarda mai shayarwa don cire wuce haddi mai.

  4. Ki shirya miya ta lemun tsami ki hada sugar, broth kaji, gram 25 na masara, ruwan lemun tsami, mai da kuma yayyafa ruwan abarba. Muna gishiri kadan kuma mu haɗa miya da kyau a cikin wani kwanon rufi ko zurfin soya a kan zafi kadan har sai ya kai ga tafasa.

  5. Sai mu zuba kazar da yankakken lemun tsami, mu gauraya sosai sannan mu dahu na wasu mintuna har sai miya ta yi kauri.

Hotuna: blog shugaba


Gano wasu girke-girke na: Manus don yara, Kayan Kajin Kaza, Kayan kwai

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