Kek ɗin Goggo, mai sauƙi ne kuma ba tare da asiri ba

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 12)
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de .Ngela

Tare da wannan girke-girken keken mai sauki ba za mu sami matsala ba a cikin ma'aunin yawa ko a matakai don yin shi. Wannan wainar ba ta da karin sinadarai kamar yogurt, cream ko madara. Takeauki waɗanda aka saba, waɗanda ba su da yawa, saboda haka za mu yi ƙoƙari mu zaɓi masu inganci domin mu sami kek mai ƙanshi mai kyau da kuma ƙanshi.

Kek ɗin Goggo, mai sauƙi ne kuma ba tare da asiri ba

Buga girke-girke

Babu wanda ya fi kakarmu girki a gida don haka babu abin da za a yi mubaya'a kamar ta shirya biredi kamar yadda ta yi.

Kek ɗin Goggo, mai sauƙi ne kuma ba tare da asiri ba
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 500 gr. farin suga
  • 500 gr. Na gari
  • 500 gr. na ƙwayoyi masu ɗabi'a ko kewayawa XL (raka'a 7 kimanin.)
  • 500 gr. Na man zaitun
  • 1 sachet (16 gr.) Gurasar burodi
  • da lemun tsami 1

Shiri

  1. Gasa man a cikin kaskon soya sama da matsakaicin zafi tare da bawon lemun tsami. Idan ya fara tafasa sai a cire shi daga wuta a bar shi ya huce.

  2. Mix man sanyi (ba tare da ɓawon burodi ba) tare da gari don yin man shanu mai laushi.

  3. Ki doke farin kwai har sai ya yi tauri tare da taimakon whisk. Muna ƙara yolks.

  4. Mun ƙara wannan shirye-shiryen zuwa kirim na man fetur da gari sosai a hankali kuma a ƙarshe mun haɗa yisti tare da mai laushi, yana motsawa lokaci guda.

  5. Lokacin da kek ɗin ya ɗaure, muna zuba shi a cikin wani greased ko takarda da kuma sanya shi a cikin tanda preheated a digiri 180 na minti 30.

  6. Mun bar cake ya dumi daga cikin tanda kuma bari ya yi sanyi gaba daya ba tare da yin gyaran fuska ba kuma a kan tarkon waya, zai fi dacewa.

Hotuna: petitechef


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Kayan girke-girke na Biskit

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    sa 12 shekaru

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