Gwanon kaza, fakiti masu cika

Shiri

1. Don shirya kullu, haɗa ruwa, gari da gishiri har sai kullu ya yi kama. Sa'an nan, mu wuce kullu a kan wani fuled counter don sa ya fi santsi da m. Bari kullu ya huta a zafin jiki na kimanin minti 30 an rufe shi da rigar datti.

2. Bayan sauran lokacin, muna samar da silinda na kimanin 3 cm. a diamita kuma yanke fayafai na kullu zuwa sassa daidai da ta amfani da wuka. Kusan raka'a 25 ne ke fitowa. Muka zagaye kullun da yatsu muka gyara shi. Mirgine fayafai na kullu tare da abin birgima don yin bakin ciki sosai. Kowane daji ya kamata ya auna kusan cm 10. diamita. Yayyafa gari don kada su tsaya.

3. Don shirya cika, yayyafa da yankakken yankakken albasa a cikin kasko tare da mai. Idan ya yi laushi sai a zuba kazar, gishiri kadan sai a bar shi ya yi ruwan kasa. Muna shayar da soya sauce kuma yayyafa da ginger. Bari a rage har sai kajin ya yi laushi kuma miya ya taso.

4. Don cika dumplings, mun sanya dan kadan ciko a tsakiyar kowane da'irar kullu kuma mu ninka wafer a cikin rabi kamar dai dumpling. Ninka gefen ciki, danna don rufe rijiyar dumpling.

5. A tafasa dumplings a cikin kwanon frying mai zurfi ko kwanon rufi tare da tafasasshen kaji na kimanin 7 ko 8 mintuna. Ki kwashe dumplings da zarar an dahu a yi musu hidima da soya miya ko shinkafa vinegar.

6. Yanke nonon kajin da aka dafa a cikin kananan cubes, kimanin 1/2-inch tsawo, sannan a hada da naman alade, yankakken scallion, yankakken ginger, man sesame, ruwa kofi 1, da kayan yaji A a cikin kwano, haɗuwa da chopsticks a hanya daya har sai kuna son manna. Yi hidima azaman cika mataki na gaba.

7. Yada abin nade a tafin hannun daya, sai a yi amfani da cokali a sanya karamin kullu a tsakiya (PA), sannan a ninka rabin (PB), yi amfani da yatsan yatsa da babban yatsa don yanke gefen dumpling daga bangarorin biyu. zuwa tsakiya (PC + D).

8. Q8. Sai ki kawo ruwa kofi 10 a cikin katuwar tukunyar ki tafasa, sai ki zuba duk gyale a cikin ruwan tafasshen, ki rufe ki dahu a wuta mai zafi, idan ya dahu sai a zuba a cikin kofi na ruwan sanyi, sai a rage wuta zuwa matsakaici, a ci gaba da dahuwa. tare da murfi, yana motsawa lokaci-lokaci. Ana zuba ruwan sanyi kofi 1-2 idan ya tafaso karo na biyu, a cigaba da dahuwa akan wuta mai matsakaicin zafi, yana motsawa lokaci-lokaci, sai a kara kofuna 1-2 na ruwan sanyi idan ya tafasa a karo na uku. Lokacin da ravioli ya yi iyo a saman, yana nufin an dafa su, a zubar da kyau a cikin colander, cire shi zuwa faranti (P9), yin hidima nan da nan (P10).