(Kuri'u 37)
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Bari mu shirya saurin stew na dankali da kaza da curry. Babu rikitarwa kuma zaka iya warware abincin rana ko abincin dare yau.
Zamu dafa komai a cikin babban tukunyar sannan mu shirya kanana soyayye wanda zamu kara dan gari kadan (wanda zaiyi kaurin miya) kuma shima kayan yaji. Sauki, dama?
Na bar muku hotunan mataki-mataki da haɗi zuwa wani stew dankalin turawa, a wannan yanayin, kifi.
Kaza curry stew
Naman kaji da dankalin turawa cike da dandano da launi godiya ga kayan yaji biyu: curry da turmeric.
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: nama
- Calories: 419
- Ayyuka: 4
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 400 g na nono kaza cikin guda
- 700 g dankali (nauyi sau ɗaya baƙi)
- 1/2 albasa
- 2 cloves da tafarnuwa
- Ruwa
- Man cokali 2
- Turmeric
- Curry
- A teaspoon na gari
Da kuma:
- Dafa shinkafa (na zabi)
Shiri
Muna bare dankali.
Mun sanya a cikin tukunyar da aka bare da yankakken dankalin a manyan guda. Hakanan mun sanya kaza, wani ɓangare na yankakken albasa da tafarnuwa. Muna rufe da ruwa.
Mun sanya shi a kan wuta kuma, a cikin mintuna na farko na dafa abinci, mun cire kumfa wanda zai iya fitowa.
Idan dankalin ya dahu, sai a zuba mai da sauran yankakken albasar a cikin karamin tukunyar. Idan albasa ta dahu sai mu ƙara (a cikin wannan tukunyar) garin alkama, turmeric da curry.
A barshi ya dahu tsakanin minti 1 zuwa biyu sai a kara shi da dankalin turawa da naman kaza.
Muna sanya komai da gishiri kuma mu barshi ya dahu, gaba ɗaya, tsawon minti 10.
Muna bauta shi kadai ko tare da shinkafa.
Bayanan kula
Za a iya soya kazar a mataki na farko sannan a daka shi a cikin dankalin da aka dahu.[br] Za mu iya dafa shi kadai ko da shinkafa.
Informationarin bayani - Naman dankalin turawa a la marinera