Kek ɗin Jamusanci ko kek ɗin cakulan Jamusanci

Kayan zaki12 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 38)
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de .Ngela

El cake na cakulan na jamus Yana da kek cakulan da aka shirya shi da yawa na cikawa da cakuda kwakwa da goro. Coverageaukar sa yana da daɗi, wani nau'in caramel cream da duhu cakulan. Wannan wainar an halicce shi a Amurka, kuma ba a cikin Jamus ba, abin da ke faruwa shi ne cewa an ƙirƙira shi ƙarni biyu da suka gabata by Sama'ila Jamani ga kamfanin kek Baker's.

Kek ɗin Jamusanci ko kek ɗin cakulan Jamusanci

Buga girke-girke

Idan kuna son gwada kayan zaki daga wasu ƙasashe, ku je don wannan kek ɗin cakulan Jamus saboda yana da duk abubuwan da za ku so kuma kuna son maimaita shi.

Kek ɗin Jamusanci ko kek ɗin cakulan Jamusanci
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 12
  • Jimlar lokaci:

Sinadaran

  • 1/2 kofin ruwan zãfi
  • 1/2 kofin duhu cakulan a cikin kwamfutar hannu
  • 2 kofuna waɗanda gari
  • 1/4 kofin koko foda
  • 1 teaspoon na yin burodi foda
  • 1 teaspoon gishiri
  • 2 kofuna waɗanda na sukari
  • 1 kofin man shanu mara kyau
  • 4 qwai
  • 1 teaspoon na vanilla
  • Kofin madara na 1
  • 1 kofi na grated kwakwa
  • 1 kofin yankakken walnuts
  • Kof 1 na madara madara
  • 1/2 kofin ruwa caramel
  • 1/2 kofin man shanu mara kyau
  • 1 kofin cakulan narkewa

Shiri

  1. Da farko haxa cakulan da ruwa da ajiye.

  2. Na dabam, muna haɗuwa da gari tare da foda koko, yisti da gishiri

  3. A gefe guda, muna doke sukari tare da man shanu tare da sanduna har sai an yi cream

  4. Ƙara yolks ɗin kwai ɗaya bayan ɗaya har sai an haɗa su da kyau.

  5. Yanzu mun sanya cakuda gari da cakulan a cikin wannan man shanu da kuma ƙara vanilla da madara

  6. Muna haɗuwa sosai.

  7. A cikin wani akwati dabam, doke farin kwai har sai ya yi laushi tare da whisk kuma haɗa su a cikin kullu.

  8. Mun sanya wannan kullu a cikin wani nau'i mai zagaye kuma mu gasa shi a digiri 180 har sai ya zama busassun soso.

  9. Da zarar an shirya, bar shi yayi sanyi ba tare da yin gyare-gyare a kan tarkace ba

  10. Lokacin da cake ya yi sanyi, muna raba shi a hankali zuwa fayafai guda uku.

  11. Yayin da biredi ya huce, za mu shirya kirim ta hanyar haɗa kwakwa, gyada, madara, caramel da man shanu har zuwa man shafawa.

  12. Tare da wannan kirim, cika fayafai na soso a cikin madaidaicin yadudduka kuma rufe saman

  13. Muna rufe bangon cake tare da cakulan narkewa don kayan zaki

  14. Mun sanya shi a cikin firiji don cake ya zama mafi girma kuma muna fitar da shi rabin sa'a kafin yin hidima.

Hotuna: Girke-girke na soyayya


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

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  1.   Kirista B Romero m
    sa 13 shekaru

    mmmmmm YUMMY
     

    Amsa zuwa Cristian B Romero