Kabeji na gida, babu masu kiyayewa ko launuka

Sauces
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 37)
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de .Ngela

Tare da girke-girke na gida kamar wannan kayan ƙanshi mai daɗi bai kamata mu damu da amfani da oura ouran mu na masu canza launi, abubuwan adana abinci da sauran abubuwan ƙari ba don amfanin masana'antu. Kodayake kamar dai akasin haka ne, ketchup yana ɗaya daga cikin biredi mai ƙarancin adadin kuzari, tunda an hada shi mafi yawancin tumatir, kuma yana da dan mai. Abin da ya kamata ku kalla kaɗan shine abin da muke ci tare. Burgers da fries ba abinci bane da za'a ci zarafin su.

ketchup na gida

Buga girke-girke

Shirya ketchup na gida kuma ku ji daɗin wannan mashahurin miya amma ba tare da abubuwan kiyayewa ko rini ba. Mafi koshin lafiya!

ketchup na gida
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: biredi
  • Jimlar lokaci:

Sinadaran

  • kilogiram na cikakke tumatir plum
  • albasa
  • guntun barkono ja
  • albasa tafarnuwa daya
  • 50 grams na sukari
  • 70cc ku. farin giya ko apple cider vinegar
  • rabin teaspoon na gishiri mai kyau
  • rabin teaspoon na paprika mai dadi
  • rabin karamin cokali na mustard foda
  • tsunkule na kirfa na ƙasa
  • tsunkule na ƙasa barkono
  • wani tsunkule na ƙasa cloves
  • man zaitun.

Shiri

  1. Idan muna so mu ajiye ketchup, dole ne mu bakara wasu kwalban hermetic da kuke da su a hannu, kamar kwalban jam.

  2. Don yin wannan, mun sanya jiragen ruwa a cikin wani kwanon rufi da aka rufe da ruwa kuma kawo zuwa tafasa don 'yan mintoci kaɗan.

  3. Drain kuma bar bushewa.

  4. A wanke tumatir da barkono

  5. Yanke tumatir a cikin manyan gungu kuma sanya a cikin babban kasko maras sanda.

  6. A zuba barkonon tsohuwa, ba tare da tsaba ba, albasar gunduwa-gunduwa da bawon tafarnuwa

  7. Cook a kan zafi kadan na awa daya tare da man kadan har sai komai ya yi laushi sosai.

  8. Muna murza miya da mahaɗin har sai ya yi kyau sosai sai mu wuce ta cikin mai laushi mai kyau idan muna so mu tabbatar cewa za mu sami miya mai kyau.

  9. Yanzu ƙara kayan yaji, sukari da vinegar

  10. Mun gama dafa abinci tare da wani sa'a a kan zafi kadan, yana motsawa akai-akai har sai lokacin farin ciki ya kasance.

  11. Jeka kai tsaye zuwa kwalban da aka haifuwa, bari sanyi kuma a rufe da kyau.

Hotuna: Tsakar Gida, Lavozdeutrera


Gano wasu girke-girke na: Manus don yara, Sauces

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