(Kuri'u 49)
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Muna ci gaba da namu Kayan girke-girke na Kirsimeti. Idan jiya mun koya muku shirya a cuku Kirsimeti itace, A yau za mu yi wa teburinmu ado don wannan Kirsimeti Kirsimeti tare da 'ya'yan itace Kirsimeti. Mai sauƙin shirya kuma shine cikakkiyar taɓawa bayan cin abincin dare mai kyau.
Bishiyar Kirsimeti
Yi mamakin wannan Kirsimeti tare da bishiyar Kirsimeti da aka yi da 'ya'yan itace tare da wannan girke-girke.
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Jimlar lokaci:
Sinadaran
- Gungun jan inabi
- Gungun farin inabi
- 10 strawberries
- Rabin kankana rabin
- Karas
- Tuffa
- 2 yanka abarba
- 4 mandarins
- 150 gr na berries
- 2 kiwi
- Chopsticks
- Siffar yankan wuta
Shiri
Kwasfa tangerines, tsabtace inabi da strawberries, kwasfa kiwi kuma raba su zuwa murabba'ai.
Yi amfani da abin yanka mai siffar ’ya’yan itace don yanke yankan abarba da sifofi daban-daban, ta yadda a ƙarshe idan muka shirya dukan ’ya’yan itacen, sai mu raba su zuwa: kwano don guntun kiwi, kwano don strawberries mai tsabta, kwano don fari. da jajayen inabi, da kwanon tangerines da berries.
Yanke apple a cikin rabi, kuma ɗauki ɗaya daga cikin halves kuma yi rami tare da taimakon mai cire 'ya'yan itace. Kwasfa karas, kuma saka shi a cikin ramin apple. Tabbatar da shi don kada ya motsa.
Ki je ki saka tsinken hakori daga tuffa har sai kun gama dukkan karas, kamar yadda muka nuna a hoton, har sai kun isa gangar jikin bishiyarmu ta ƙarshe wanda zai zama karas.
Yanzu dole ne kawai ku kasance masu kirkira kuma ku sanya 'ya'yan itatuwa kamar yadda kuke so. Tabbas, yana da mahimmanci cewa itacen yana da rawanin tauraro, wanda zai zama guntun guna, wanda muke yi tare da mai yankan kuki mai siffar tauraro.
Kun riga kun sami cikakkiyar bishiya don yin ado da teburin Kirsimeti.
