Miyar kifi don daren Kirsimeti

Sinadaran

  • Don mutane 4
  • 1 shugaban hake
  • 1 kifin monkfish
  • 4 zanahorias
  • 1 leek
  • 1 tumatir
  • 1 clove da tafarnuwa
  • 350 gr na prawns
  • 230 gr na kalam
  • 4 yanka hake
  • 300 gr na tsabtaccen kifin monkfish
  • 250 gr na zoben squid
  • Caramar masara
  • Mala'ikan gashi gashi
  • Ruwa
  • Man zaitun na karin budurwa
  • Sal

Daya daga cikin Kirsimeti mahimmanci a gidana, miyar kifi ce. Buɗe ƙofar gidan kuma daga hallway ɗin da ke wari don halaye na Kirsimeti ya tuna, abin farin ciki ne. Idan kun kasance kamar ni, ɗayan waɗanda suka fi son miyar kifi mai kyau (da abincin teku, ba shakka), a abincin dare a daren Navidad, kada ku rasa wannan girke-girke mai dadi.

Shiri

Yin shi tushen miyanmu, wanda zai zama romon kifi, abu na farko da zamu yi shine shirya tukunya da ruwa mai yawa kuma a ciki zamu nutsar da kai da kashin baya na hake da monkfish, biyu daga cikin karas da kuma ɓangaren kore na leek. Mun bar komai ya dahu a kan wuta na kimanin minti 40. Da zarar wannan lokacin ya wuce, za mu tace kawunan kuma mu adana ruwan.

A wata tukunya mun sanya ɗan man zaitun kaɗan da ɗanɗano da tafarnuwa da zarar mun shafa masa, ɓangaren leek ɗin da muka ajiye, da kyau da kuma karas biyu abin da muka bari, an kuma yanyanka shi kanana.

Muna launin ruwan kasa da kayan lambu, kuma tomatoara tumatir da aka yanka da yankakken kuma bari komai ya dahu. Da zarar mun sami shi, sai a ƙara ɗan romo, a cire daga wuta a niƙa kayan lambun tare da taimakon mahaɗin.

Muna mayar da tukunya zuwa wuta, sannan mu kara da yankakken hake, da prawns, da yankakken squid da kuma giyar monkfish. Allara sauran sauran broth kuma idan ya fara tafasa, ƙara taliya. Mintuna biyu kafin a kashe wutar, ƙara ƙwanƙwasa kuma bari su buɗe. Yi ado tare da ɗan ƙaramin coriander kuma kuyi dumi

Feliz Navidad!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Elvira jane m

    Na fada tunda na san wannan shafin, mahaifiyata tana yin abubuwan al'ajabi a lokacin cin abincin rana. Suna da sauƙi kuma wadatattun girke-girke. Na gode!

    1.    Angela Villarejo m

      Na gode sosai da karanta mana Elvira !! Abin farin ciki ne jin waɗannan sakonnin tabbatattu :))) Muna fatan ci gaba da taimaka muku na tsawon lokaci!