Don haka wadanda suke da gishila rashin haƙuri iya jin daɗin kukis waɗannan bukukuwan, na bar muku ɗaya recetinku na biscuits na sukari da man shanu. Sauƙaƙe don yin daɗi. Yi amfani da masu yankan taliya ta hanyoyi daban-daban kuma yi ado kamar yadda kuke so da shi fensir irin kek. Hakanan zaka iya yayyafa su da sukari kawai kafin saka su a cikin tanda.

Kukis na Kirsimeti mara Gluten

Buga girke-girke

Kodayake mun kira su kukis na Kirsimeti, gaskiyar ita ce za ku iya shirya su a kowane lokaci na shekara saboda suna da dadi kuma ba su da alkama idan kun kasance masu rashin haƙuri.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: desayuno

Jimlar lokaci:

Sinadaran

200 gr. Garin masar.
100 gr. Gurasar Beiker.
125 gr. Butter.
120 gr. Sugar.
1 kwai.
1 teaspoon lemon tsami ko dandano (ko ainihin vanilla)
Fensirin irin kek don yin ado
Fideitos / launuka masu launi

Shiri

Muna fasa man shanun a cikin cubes sai mu hada shi da fulawa iri biyu tare da yatsa kamar lokacin da muke yin crumble.
Lokacin da muke da daidaito na ɓawon burodi, muna ƙara sukari.
Muna haɗuwa da kyau. Ƙara kwai mai ɗanɗano da ɗanɗano da lemun tsami (ko ainihin vanilla).
Muna durƙusa har sai mun yi kullu mai kama.
Muna rufe da takardan dafa abinci na zahiri kuma bari ta huta a cikin firiji don kusan awa 1.
Bayan wannan lokacin, muna shimfiɗa shi tare da abin birgima har sai lokacin farin ciki ya kai rabin centimita, kuma muna siffata shi tare da masu yankan kuki na Kirsimeti.
Muna yin gasa a cikin tanda a 175 digiri na minti 10 zuwa 15.
Bari sanyi a kan tarkace, yi ado da fensir irin kek kuma ku ji daɗi.

Hotuna: miyar kubewa

Recetín

Kukis na Kirsimeti mara Gluten