Kukis na Kirsimeti mara Gluten

Sinadaran

  • 200 gr. Garin masar.
  • 100 gr. Gurasar Beiker.
  • 125 gr. Butter.
  • 120 gr. Sugar.
  • 1 kwai.
  • 1 teaspoon lemon tsami ko dandano (ko ainihin vanilla)
  • Fensirin irin kek don yin ado
  • Fideitos / launuka masu launi

Don haka wadanda suke da gishila rashin haƙuri iya jin dadin kukis wadannan ranakun hutu, na bar muku girke-girke na biscuits na sukari da man shanu. Sauƙaƙe don yin daɗi. Yi amfani da masu yankan taliya ta hanyoyi daban-daban kuma yi ado kamar yadda kuke so da shi fensir irin kek. Hakanan zaka iya yayyafa su da sukari kawai kafin saka su a cikin tanda.

Yadda za a yi su:

Muna ɗanɗanar man shanu da haɗuwa da shi tare da nau'ikan gari guda biyu tare da yatsan hannu kamar lokacin da ake yin kara. Idan muna da daidaiton burodin burodi, ƙara sukari. Muna haɗuwa sosai. Eggara ƙwan da aka buge da sauƙi, da ƙwarjin lemun tsami (ko ainihin vanilla).

Muna kulle har sai mun yi kullu mai kama da juna. Rufe shi da takardar kicin mai haske sai a barshi ya huta a cikin firinji na kimanin awa 1. Bayan wannan lokacin, muna miƙawa tare da abin nadi har sai mun sami kauri na rabin santimita, kuma muna yin fasali da masu yanke kuki na Kirsimeti. Gasa a 175º na minti 10 zuwa 15. Bari a kwantar a kan rack, yi ado da fensir irin kek sannan a more.

Hotuna: miyar kubewa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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