Name: Vietnamese Rolls, sanyi
Cuisine: tradicional
Ingredients: 200 gr. naman alade mara laushi ko nono kaza; 200 gr. na kwarzana na goshi ko na goro; 100 gr. miyar shinkafa; 100 gr. karas; 50 gr. wake wake; Fitilar takarda ta Vietnamese

Wadannan bazara ya yi ba ya soya, saboda haka mafi koshin lafiya, an nannade cikin wafer na shinkafa. Ciko, wanda dole ne a dafa shi kafin birgima su, yawanci nama ne, prawns, taliya da kayan lambu Takardar shinkafa tana da sauƙin samu a shagunan kayan masarufi na ƙasar Sin ko kuma a sashin shagon manyan ƙasashe.

Vietnamese Rolls, sanyi

Buga girke-girke

Wadannan rolled spring rolls, don haka mafi koshin lafiya, suna da dadi

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: masu farawa

Jimlar lokaci:

Sinadaran

200 gr. naman alade mara laushi ko nono kaza
200 gr. na kwarzana na goshi ko na goro
100 gr. miyar shinkafa
100 gr. karas
50 gr. wake wake
Fitilar takarda ta Vietnamese

Shiri

Muna shirya kayan aikin tushe kamar nama da abincin teku. Za a iya dafa ciyawar a cikin ruwan zãfi ko a soya da mai kaɗan. Haka nama. Har ma za mu iya amfani da ruwa ɗaya ko mai daga ciyayi don dafa naman alade ko kaza. Idan muka zaɓi dafa abinci, yana da kyau a yanka naman a cikin yanka na bakin ciki bayan dafa shi.
Muna dafa noodles na shinkafa a cikin ruwan zãfi na tsawon minti 3 ko 4 kuma a kwashe su da kyau.
Don shirya rolls, muna da babban kwano cike da ruwan dumi. Muna tsoma wafern takardan shinkafa a cikin ruwa na ƴan daƙiƙa guda don yin sauƙi. Mun sanya takardar a kan tebur, sa'an nan kuma sanya nama, prawns, karas mai grated, dafaffen noodles da wake a sama. Mirgine sama da rufe nadi ta hanyar ninka iyakar zuwa ciki.
Za mu iya raka rolls tare da soya ko gyada miya.

Kayan girke-girke da hoton Myglobalchef ya yi

Recetín

Vietnamese Rolls, sanyi