Name: Ruwan zuma, mai da cake ɗin kirfa
Yield: 8
Cuisine: tradicional
Ingredients: Kwai 3-4 (ya danganta da girma); 100 gr. na sukari; 100 gr. na zuma; 200 gr. Na gari; 8 gr. ko rabin sachet na garin foda; Gishiri kadan; 200 gr. man zaitun mara nauyi

A yanzu, wannan shekara ba lokaci ba ne don yin nishaɗin Faransa. A sakamakon haka na fi son yin kek din soso wanda yake da dandano irin na gargajiya. Kamar su torrijas, na ƙara man zaitun budurwa, zuma da kirfa a kek ɗin. Don sanya shi juicier zamu iya shayar dashi da syrup na Giya mai yaji, don girmama giya ta torrijas.

Ruwan zuma, mai da cake ɗin kirfa

Buga girke-girke

Shin kun taɓa gwada kek ɗin ɗanɗanon ɗanɗano na Faransa? gwada shi za ku so shi

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: karin kumallo da kayan ciye-ciye
Ayyuka: 8

Jimlar lokaci:

Sinadaran

Kwai 3-4 (ya danganta da girma)
100 gr. na sukari
100 gr. na zuma
200 gr. Na gari
8 gr. ko rabin sachet na garin foda
Gishiri kadan
200 gr. man zaitun mara nauyi

Shiri

Za mu fara da raba farar fata daga yolks.
Muna hawan fararen fata tare da sanduna har sai m
Na dabam, muna kuma hawa yolks tare da sukari har sai sun zama kirim mai laushi.
Sannan a zuba zumar.
Ki hada gari da gishiri da yisti ki zuba a cikin kirim din gwaiduwa da zuma
A ƙarshe, mun sanya man fetur kuma mu doke tare da sanduna na 'yan seconds
Muna haɗa wannan taro a cikin fararen fata kuma mun haɗa komai a hankali
Canja wurin kullu zuwa greased m kuma bar shi hutawa na minti 30.
Sa'an nan kuma mu gasa a 180 digiri na kimanin minti 30 ko har sai lokacin da ake soka cake da allura ya fito da tsabta.
Yana da kyau a kwance cake ɗin sau ɗaya dumi kuma a bar shi ya yi sanyi gaba ɗaya a kan tarkon waya.

Hoton: Foodzie

Recetín

Honey, mai da kirfa cake: dandano torrijas

Ruwan zuma, mai da cake ɗin kirfa

Sinadaran

Shiri

Bar tsokaci Soke ba da amsa