Mackerel Yana tunatar da mu lokacin rani, da wuraren shan ruwa na bakin teku da gidajen cin abinci na bakin teku, da kuma waɗanda muke da sa'a da suka girma a bakin tekun, ƙanshin gasasshen makarar za ta kai mu ƙasarmu kai tsaye. A cikin Cádiz, ana amfani da gishiri mai gasasshe tare da piranhaca (naman da aka niƙa akan barkono, tumatir da albasa); Gasa ko a papillote yana da sauƙin yi a gidajen mu da ƙarancin ƙamshi (Ellsanshi cewa marubuci yana sonsa ta hanya). Amma mun gabatar karin bayani game da fitaccen abincin Faransa, rillettes de maquereau, ko mackerel paté, abin farin ciki na gaske. Bon appétit ...

rillettes de maquereau

Buga girke-girke

Wannan sabon mackerel terrine mai yadawa shine mafi kyawun farawa don kowane abinci tare da baƙi ko wanda muke son abun ciye-ciye.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kifi
Ayyuka: 4

Jimlar lokaci:

Sinadaran

1 babban mackerel ko 500 g mackerel
1/2 albasa
1 leek
1 bay bay
1/2 kofin (125 g) cuku (wanda za'a iya yadawa)
¼ kofin (60 ml) kirim mai nauyi (15% mai)
¼ kofin (60 g) tsohuwar mustard
ruwan 'ya'yan lemun tsami
1 asha, nikakken
1 tablespoon finely yankakken faski
Sal
barkono a so.

Shiri

Cire kai da guts na kifi; a yi ɗan gajeren broth tare da albasa, leek, leaf bay da ɗan gishiri da barkono
Idan ya tafasa kamar minti 15 sai ki zuba kifin ki barshi ya tafasa ki ajiye a gefe da zarar ya canza kala (ana yi nan da nan).
Iri, bar sanyi, kuma tsaftace kifi da kyau daga kasusuwa
Muka shredded shi muka ajiye.
A cikin kwano, haxa cuku tare da kirim da mustard; a doke da whisk ko da taimakon cokali mai yatsa har sai da santsi
Ƙara lemun tsami, yankakken albasa, faski, kifi da gishiri da barkono
Matsar da taimakon spatula har sai komai ya hade
Yana da kyau a bar shirye-shiryen ya huta don akalla sa'o'i 2 a cikin firiji (mafi kyau a yi shi da dare kafin)
Yada a kan burodi mai zafi ko biscuits.

Hoton: pratique.fr

Recetín

Rillettes de maquereau ko sabo mackerel terrine don yadawa