Toledo marzipan na ɗaya daga cikin kyawawan kayan marmari waɗanda za mu iya morewa a lokacin Kirsimeti. Muna amfani da shi don ɗaukar shi a cikin siffofin ɓaure, oza, cakulan, kasusuwa na waliyyai da waina na cupcakes na ɗaukaka, amma abin da watakila yawancinmu ba mu sani ba shi ne ci shi a cikin sifa.
Marzipan eels sun mamaye shagunan kek na Toledo a lokacin Kirsimeti kuma ba za mu iya tsayayya wa nuna muku su ba. Yana da kek mai fasaha bisa marzipan kuma cike da zaki mai tsami na gashin mala'ika, gasa da ado da fasaha da kere-kere tare da kyalli y 'ya'yan itacen candied.
Taron Mazapanes Barroso, wanda aka gabatar dashi a Toledo tun daga 1890, ɗayan ɗayan cibiyoyin da zamu sayi eel ne.
Via: Barroso marzipan
Hotuna: Marquesites