Lokacin da muke dafa abinci tare da abarba, ɗayan manyan abokanta shine naman alade. Wannan karon zamu yi shi da shi sirloin, mafi taushi kuma tare da kyakkyawan gabatarwa, kuma maimakon a cikin casserole, za mu dafa naman alade a cikin tanda tare da ayyukan buhunan gasashe. Za ku gani ruwan 'ya'yan abarba yana daɗaɗa ga gasashen miya.
Naman alade tare da abarba a cikin jakar tanda
Wannan girke-girke yana da abubuwa biyu masu kyau. Na farko shi ne dadin dandanonsa amma na biyu shi ne ba za mu bata tanda ba yayin dahuwar jaka. Ci gaba da gwada wannan girke-girke na naman alade tare da abarba a cikin jakar tanda
Hotuna: Dankarinna