Naman alade tare da abarba a cikin jakar tanda

Lokacin da muke dafa abinci tare da abarba, ɗayan manyan abokanta shine naman alade. Wannan karon zamu yi shi da shi sirloin, mafi taushi kuma tare da kyakkyawan gabatarwa, kuma maimakon a cikin casserole, za mu dafa naman alade a cikin tanda tare da ayyukan buhunan gasashe. Za ku gani ruwan 'ya'yan abarba yana daɗaɗa ga gasashen miya.

Hotuna: Dankarinna


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