Nutella Mousse

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 30)
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de .Ngela

Fassarorin na mousse cakulan Asali zamu iya yin da yawa ta amfani da koko daban daban ko mayukan da aka samo kamar Nutella ko Nocilla. Wannan mousse Zai iya zama cikon burodi da sauran kayan zaki.

Nutella Mousse

Buga girke-girke

Idan kuna sha'awar nutella, zaku so wannan mousse kuma yana da sauƙin yin

Nutella Mousse
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 200 ml. kirim mai tsami
  • 2 tablespoons na foda sukari
  • 125 gr. Nutella
  • 125 ml. madara duka
  • 2 zanen gelatin

Shiri

  1. Muna hawan kirim, wanda dole ne yayi sanyi sosai, tare da sandunan lantarki. Ƙara sukari yayin duka.

  2. A halin yanzu muna jiƙa gelatin a cikin ruwan sanyi don yin laushi.

  3. Zafi madarar kuma a narkar da gelatin da aka zubar da Nocilla a ciki don narkar da shi. Idan ya cancanta, muna ba da bugun mahaɗin don samar da kirim mai kama.

  4. Lokacin da kirim ya dumi, ƙara kirim mai tsami, kula da kada ya nutse.

  5. Mun sanya kirim a cikin firiji don saita na tsawon sa'o'i biyu.

  6. Yi amfani da farin kwai maimakon cream idan muna son yin laushin laushi da ƙananan mai.

Hotuna: Gurasar burodi


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Sunan Cardenas m
    sa 13 shekaru

    Mahaifiyata, menene kududdufin da nake sha don gani, hehehe. Idan nayi dashi da farin kwai, nawa zai dauka ??????? ' Godiya a gaba… ..

    Amsa wa Sito Cardenas
  2.   Pine Cubas m
    sa 13 shekaru

    Ina son wannan don kwalliyar kokkona… .hehehehe godiya

    Amsa wa Pino Cubas
  3.   Alberto Rubio m
    sa 13 shekaru

    Babban ra'ayi!

    Amsa zuwa Alberto Rubio