Kuna son farantin taliya na gabas? To, kar a yi jinkirin gwada waɗannan noodles na shinkafa masu daɗi, haske mai haske, marasa alkama kuma tare da wani rahusa na daban. Taliya tana goyan bayan nau'o'in dandano da laushi iri-iri, kamar yadda muke iya gani a cikin wannan girke-girke, inda muka yi shiri tare da prawns, gyada, biredi da ruwan lemun tsami. Cakuda yana haifar da ƙanshi wanda ba zai bar ku ba. Ƙarshen taɓawa na chili yana ba da launi da ƙarfi ga tasa, amma tun da yake yana da yaji sosai, zamu iya soke shi.
Don sanin ƙarin jita-jita tare da noodles za ku iya shiga don ƙarin sanin girke-girke yadda "Noodles tare da kaza da curry", » noodles tare da kirim na farin kabeji da anchovies » o "zucchini da prawn noodles".
- 150 g na shinkafa noodles
- 80 g na raw prawns
- 60 g gwangwani wake sprouts
- 2 tablespoons sukari
- 2 tablespoons kifi miya ko Teriyaki miya
- 2 tablespoons na shinkafa vinegar
- 2 spring albasa mai tushe
- Ruwan 'ya'yan itace na rabin lemun tsami
- Kwai 1
- 70 g na kirki ba
- Man sunflower
- Tafasa noodles a cikin tukunya da ruwa. Karanta umarnin masana'anta, tun a cikin wasu noodles ba lallai ba ne don ƙara gishiri. A wurina sai kawai ka dafa su 2 zuwa minti 3. Idan muka shirya su sai mu sanya su su zube.
- A cikin gilashin ƙara 2 tablespoons na sugar, da cokali 2 na Kifi miya da cokali 2 na ruwan 'ya'yan shinkafa. Ki girgiza ki gauraya sosai da cokali.
- A cikin kwanon frying ƙara fantsama na man sunflower. Muna kara da 80 g na raw prawns kuma su soya.
- Ba tare da cire zafi ba, amma a kan matsakaici zafi, ƙara noodles kuma ƙara cakuda miya. Muna cirewa.
- Mun ƙara kwan da motsawa har sai an saita.
- Add da wake sprouts, yankakken spring albasa mai tushe da kuma motsawa sannu a hankali har sai a hade.
- Mun yanke guntu gyada kuma mu kara shi. mu dauki Rabin lemun tsami kuma muna matse shi don sakin ruwan 'ya'yan itace. Dama a hankali don haɗuwa da kyau.
- A karshe mun yanke wasu barkono a guntu kuma mun sanya shi a sama.
Kasance na farko don yin sharhi