Pate hanta naman alade na gida, menene za ku ɗauka da shi?

Ayan manyan mafarkai na dawo gida da rana bayan makaranta shine cin sandwich na paté. Hanyar hanta ita ce mai arziki a cikin ƙarfe da furotin, amma kuma a cikin mai, don haka bai kamata a zage ta ba. Tabbas, motsa jiki da tunani kadan, wanda shine abin da ya kamata yara suyi, babu matsala.

Ba a cin Pate kawai a cikin abinci ko sandwiches. Zamu iya hada shi da sauran kayan hadin kamar su cuku ko man shanu muyi ta yadawa. Yi amfani da shi tare da nama ko a creams don taliya ko shinkafa.

Hanta naman alade na gida

Buga girke-girke

Wannan girke-girke na Hanta naman alade na gida shine cikakkiyar appetizer don fara cin abinci kafin manyan jita-jita su zo.

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: masu farawa

• Jimlar lokaci:

Sinadaran

• 1 kg na hanta naman alade
• 1/2 kg na naman alade sabo
• 1/2 na man alade
• gilashin brandy
• kasa barkono barkono
• laurel
• Sal
• farce biyu

Shiri

1. Mun yanke hanta a cikin murabba'ai, da naman alade

2. A cikin tukunyar da aka shafa da man shanu mun sanya dukkan kayan abinci

3. Mun bar duk abin da macerate for game da 24 hours

4. Kashegari mun sanya tukunya a cikin bain-marie na 3 ko 4 hours.

5. Da zarar mun shirya, cire bay ganye da cloves da kuma doke da kyau tare da mahautsini

6. Har yanzu, man shafawa a cikin akwati da za mu ajiye pate tare da man shanu da kuma adana shi a cikin firiji.

Hotuna: Apoloybaco, Magnolia