Pear mousse tare da taɓa cuku

Kayan zaki4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 27)
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de .Ngela

M, mai laushi da haske. Kyakkyawan pears na kaka zasu yi mana hidima don shirya mousse tare da waɗannan halaye. A kayan zaki cewa Hakanan zai iya zama azaman cikawa don tartlet ko kek ɗin 'ya'yan itace.

Pear mousse tare da taɓa cuku

Buga girke-girke

Wannan Pear Mousse tare da taɓa cuku cikakke ne don kayan zaki. Rubutun da ɗanɗanon da pear ke bayarwa ya sa ya zama kyakkyawan abinci don kawo ƙarshen kowane abinci na musamman.

Pear mousse tare da taɓa cuku
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 800 gr. pe peled da cored pears
  • Cuku 3 cuku kirim
  • 3 tablespoons sukari
  • Madara cokali biyu
  • 3 kwai fata

Shiri

  1. Mun doke yankakken pears tare da cuku, madara da sukari har sai mun sami kirim mai santsi da kama.

  2. Yi bulala fararen kwai har sai ya yi tauri kuma saka su a cikin kirim ɗin pear tare da taimakon cokali na katako, a hankali, da yin amfani da motsi masu rufaffiyar.

  3. Muna saka mousse a cikin firiji na tsawon sa'o'i biyu don ya kasance daidai.

  4. A yi kauri da mousse tare da jikakken gelatin maimakon bulala.

  5. Ya kamata mu narke gelatin a cikin ɗan ƙaramin pear puree kuma mu haxa shi da sauran.

Hotuna: freealfin


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Manus don yara, Desserts ga Yara, Kayan Aiki

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