Fardelejos: Abincin Rioja mai cike da farin almond cream

Breakfast da kayan ciye-ciye
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 40)
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de .Ngela

Fardelejos wani abin zaki ne daga La Rioja, daga garin Arnedo musamman, kuma da alama Larabawa ne suka bar su a matsayin gado ga mazaunan waɗannan ƙasashe. Ya game dadi puff irin kek irin kek wanda aka cika shi da wani irin marzipan manna amma yafi sauki. Mafi dacewa ga waɗannan ranakun Kirsimeti waɗanda ke zuwa, amma daidai daɗi a kowane lokaci na shekara don haɗawa da karin kumallo ko abun ciye-ciye.

fardelejos

Buga girke-girke

Ci gaba da dafa wannan al'ada mai dadi daga La Rioja kuma shi ne cewa Fardelejos da ke cike da almond cream ba zai iya zama mai arziki ba.

fardelejos
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: karin kumallo da kayan ciye-ciye
  • Jimlar lokaci:

Sinadaran

  • 200 g man alade (1 kofin)
  • 250 ml na ruwa (1 kofin)
  • Gari 900 g
  • 3 qwai
  • Gari 500 g
  • 300 sugar g
  • zest na lemun tsami (bangaren launi kawai)
  • icing sugar don yin ado

Shiri

  1. A cikin kasko, a narke man shanu tare da ruwa da gishiri, a kiyaye kada ya tafasa

  2. Muna cirewa daga wuta kuma sanya gari a hannun

  3. A hankali a zuba fulawar da aka siffa sannan a kwaba.

  4. Da zarar kullu bai tsaya a hannun ba, sai mu sanya shi a cikin jakar abinci ko kuma daskararre don kada ya rasa zafi.

  5. Don yin cika, muna fashe ƙwai tare da sukari a cikin babban kwano kuma mu doke su da whisk har sai sun yi fari (suna da tsami).

  6. Ƙara lemon zest kuma motsa wasu lokuta.

  7. A ƙarshe, ƙara almonds na ƙasa, haɗuwa da kyau

  8. Mun yi kama.

  9. Ku ƙura saman aikin da gari

  10. Muna ɗaukar sassan kullu daga cikin jakar kuma mu shimfiɗa su ɗaya bayan ɗaya tare da abin birgima har sai ya yi bakin ciki sosai.

  11. Sanya cokali guda na cika a tsakiyar kullu kuma ninka kullu

  12. (yawan aikin kullu, mafi kyawun irin kek ɗin puff zai kasance)

  13. Tare da wuka ko roulette, mun yanke rectangles na kusan 4 x 6 cm

  14. Danna gefuna tare da cokali mai yatsa kuma a soya su a cikin mai mai zafi mai yawa har sai launin ruwan zinari.

  15. Cire tare da taimakon cokali mai ramuka kuma sanya su a kan takardar dafa abinci.

  16. Bari sanyi da ƙura tare da sukari icing.

  17. Suna kiyaye da kyau idan an adana su a cikin gwangwani a cikin kwandon har tsawon kwanaki 3-4.

Hoton: susanapple


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye

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