Sablé kullu don yin kukis ko don kek cake

Sinadaran

  • 120 grams na sukari
  • Giram 125 na man shanu zuwa ma'anar pomade
  • 160 grams na irin kek gari
  • 11 grams na yisti na sinadarai
  • 60 grams na yolks na kwai (manyan gwaiduwa 3 kimanin.)
  • 1 tsunkule na gishiri

Ajiye wannan girke-girke mai sauƙi azaman zinare akan zane kamar yadda zai zama tushen kayan zaki da yawa waɗanda muke yi. An suna Breton sablé ko sablé kullu kuma yana da asali, mai sauƙi kullu (nau'in mai daɗaɗa misali misali) mai daɗi. Abin da ya fi haka, zaku iya amfani da dunkulen guda ɗaya don yinwa biscuits waxanda suke da dadi. Yi tunanin waina tare da wannan tushe, zai zama abin mamaki. Na kuma ba ku wasu bambance-bambancen idan kuna son yin shi da koko ko tare da citta ko ƙanshin vanilla.

Haske:

Saka butter butter a babban kwano; theara sukari a gauraya shi sosai har sai sukarin ya hade sosai kuma man shanu yana da kirim. Duka gwaiduwar kwai sai a hada su da man shanu, a sake hadewa har sai an hada komai.

Rage gari tare da yisti da gishiri suna wucewa ta cikin matsi kuma ƙara shi a cikin cakuɗin baya; gauraya har sai kin sami dunkulen mai kama, ba tare da dunƙulen ƙugu ba Idan kuna yin kukis na mutum, sanya kullu a cikin jakar piping. Idan zaku jera wani abu kamar wanda yake cikin hoton da ke ƙasa, ƙirƙirar ƙwallo ku adana shi a cikin jakar filastik.

Rufe tire mai yin burodi tare da takarda mai shafawa ko takardar silicone kuma zub da kullu cikin siffar da ake so; Kuna iya yin babban kullu ya rufe dukan tire ko ƙananan kukis. Hakanan zaka iya yin layi kamar yadda aka nuna a hoto. Gasa kulluwar sablé a cikin tanda da aka dafa a 190º C na mintina 13-15, sannan cire shi kuma bar shi ya huce akan sandar waya. Daga baya za ku iya yanke shi gwargwadon bukatun kayan zaki da za ku yi.

Idan kanason yin chocolate din sablé kulluDole ne kawai ku canza game da gram 10-20 na gari don daidai nauyin nauyin foda mai tsabta. Hakanan, ana iya dandano shi da sinadarin vanilla, grated orange ko bawon lemo, almonds na ƙasa, kirfa ko ruwan fure mai ruwan lemu.

Hotuna: mata & kayi wahayi

Labari mai dangantaka:
Kukis na cakulan

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Elita Fernandez m

    Ina da shakku guda biyu, in ji SHEKARA, shin zai zama FARKON ROYAL KO POWDER IMPERIAL? (LAIFINSA DA HANKALINSA KAMAR YADDA AKA YI BICARBONATE) ɗayan abin damuwar shi ne cewa ya ce SADA MADA A HATTUNA KUMA A CIKIN HOTON LOKACI NE.
    Bayanin bai bayyana ba.
    Muchas gracias

    1.    irin.arcas m

      Sannu Elita, suna yin foda (Royal type chemical yeast) ma'ana, wacce ake amfani da ita wajen yin waina da muffins. Saka kullu a cikin jakar irin kek idan za ku tsara shi a cikin ƙananan kukis. Idan za ki yi amfani da kullu don yin kwalliyar kek, za ki iya yin kwalliya tare da kulluwar sannan ki sa duka a cikin buhu. Godiya ga rubuta mana! Zamu canza rubutun ne don haka ba rikici bane.

  2.   Walter m

    Barka dai idan kuna nufin yin burodi ne ko gidan sarauta.

    1.    irin.arcas m

      Sannu Walter, suna yin foda (Royal type chemical yeast) ma'ana, wanda ake amfani dashi wajen yin waina da muffins. :)

  3.   Nelly quintero m

    Ba a bayyana shi da kyau ba…! Suna maganar manga ne ???? Kuma taro ne,

    1.    irin.arcas m

      Saka kullu a cikin jakar irin kek idan za ku tsara shi a cikin ƙananan kukis. Idan za ki yi amfani da kullu don yin kwalliyar kek, za ki iya yin kwalliya tare da kulluwar sannan ki sa duka a cikin buhu. Godiya ga rubuta mana! Zamu canza rubutun ne don haka ba rikici bane.

    2.    Celia paradiso m

      Idan baku san kalmar MANGA bakery ba, bawai anyi mummunan bayani bane, jahilcin ku ne.

  4.   Isabel tayi m

    Barka da yamma, don Allah ku fada min idan kananan kayan kwalliyar suna bukatar a shafa musu mai, a fure su ko kuma kawai ayi layi dasu da kullu ... godiya a gaba

  5.   Isabel tayi m

    Barka da safiya, gaya mani idan kuna da mai da garin alkama da keɓaɓɓen kayan kwalliyar kafin saka ƙullin, godiya a gaba

    1.    irin.arcas m

      Sannu Isabel, ba lallai ba ne a yi wa mai ƙwanƙwan kitse tunda sablé kullu yana da wadataccen kitse wanda butter zai ba shi kuma ba zai tsaya ba. Godiya ga bin mu!

  6.   Ma. Antoinette Lopez Gamboa m

    Barka da yamma

    Zan sanya wannan makon kuki suyi kyau sosai

    Na gode sosai

  7.   Laura m

    Barka dai! Shin dole ne in saka shiri a cikin firiji kafin in yi gasa? Har yaushe?
    Gracias!

  8.   Carali Gonzalez m

    Ya zama cikakke kuma an bayyana shi sosai… sauƙin yin, godiya ga girke-girke

  9.   M.Carmen m

    Na gode da girke-girke!
    Yaya kyau ne?
    A karshen wannan makon zan gwada yin hakan.
    Duk mafi kyau! ??

    1.    Irin Arcas m

      Na gode M.Carmen don bin mu! :)

  10.   Beatriz m

    A bayyane yake a gare ni! Yaya bakon da basu fahimta ba. Godiya ga kyakkyawan girke-girke! Na riga nayi su kuma waina ya fito da kyau…. ???

    1.    Irin Arcas m

      Na gode Beatriz don sharhin ku !! :)

  11.   Carmelita Reyes m

    ina kwana. Zan iya saka cikawa da ɗanyun ɗanyen kullu da gasa tare? Na gode da girkin

    1.    Irin Arcas m

      Barka dai Carmelita, ya kamata ku fara dafa gishirin sablé kadan da farko. Minti 10 a 180º ya isa. Sannan sai ki cika shi yadda kika so sannan ki gasa shi yadda ya kamata bisa ga girke-girken. Godiya ga bin mu!

  12.   Viviana m

    Barka dai, Na gode, kun taimaka min da yawa game da abincinku. Dole ne in dafa abinci ga 'yata 15 kuma kowa ya ba da gudummawa, tare da abinci mai daɗi da kayan zaki da suke yi. An yi bayani sosai.

    1.    Irin Arcas m

      Godiya ga sakonku Viviana :)

  13.   Lupite m

    Idan an gasa ciko na sa shi tuni tare da dunkulen da za a dafa ko kuwa ana amfani da shi ne kawai don kayan zaki waɗanda ake ƙarawa da zarar an gasa gindi?

    1.    Irin Arcas m

      Da farko za ki gasa kullu shi kadai tsawon minti 10 a 180º. Sannan zaku iya cika shi kuma ku gasa dukkan saitin kuma ku cika shi da sanyi. Duk waɗannan zaɓuɓɓuka suna da inganci. Godiya ga rubuta mana Lupité!
      Mafi kyau,

  14.   Thomas m

    Zan iya yanke suga idan ciko zai zama gishiri?

    1.    Mayra Fernandez Joglar m

      Sannu Thomas:

      Don cikewar dadi shine mafi kyau don amfani da wannan girke-girke:
      https://www.recetin.com/tarta-de-espinacas-y-ricotta-la-masa-hecha-en-casa.html

      Kiss

  15.   Leonor m

    Barka da Safiya. Na gani a cikin wasu girke-girke cewa an bar kullu a cikin firinji bayan kunsa shi a filastik. Shin daidai yake a wannan? Shin dole ne in saka shiri a cikin firiji kafin in yi gasa? Har yaushe?
    Gracias!

  16.   Leonor m

    Barka da Safiya. Na gani a cikin wasu girke-girke cewa an bar kullu a cikin firinji bayan kunsa shi a filastik. Shin daidai yake a wannan? Shin dole ne ku saka kullu a cikin firiji? Har yaushe?
    gaisuwa

    1.    Mayra Fernandez Joglar m

      Sannu Leonor:

      Akwai nau'ikan kullu da yawa: puff irin kek, sablée, iska ... dukkansu suna da man shanu da yawa kuma ya fi kyau a bar su a cikin firinji don ya huce. Hakanan aikin yana aiki don haɗa abubuwan dandano da sauƙaƙe don sarrafawa.

      Bar shi na minti 30 zuwa awa daya.

      Yayi murmushi

  17.   Maria Castro m

    Shin ana iya amfani da wannan dunƙulen a cike shi da wani abu mai gishiri idan an cire sukari?
    Idan zaka iya bambanta gwargwadon gari?
    Gracias

    1.    Mayra Fernandez Joglar m

      Sannu Mariya:

      Waɗannan gurasar suna da kyau kuma yana da kyau kada a taɓa yawancin saboda sakamakon na iya zama bala'i.

      Idan kana son kullu don girke-girke masu ɗanɗano, gwada wannan girke-girke:
      https://www.recetin.com/tarta-de-espinacas-y-ricotta-la-masa-hecha-en-casa.html

      Kiss

  18.   Virginia m

    Yayi cikakken bayani, godiya ga raba wannan girke girke ..kisses

  19.   Vicky m

    Barka dai, godiya ga girkin, zanyi shi akan wadannan kwanukan, Ina da tambayoyi kawai game da man shanu, shin ba tare da gishiri ba ko kuma da gishiri?

  20.   Elizabeth m

    Zuwa. tushe don saka shi a cikin tanda Na sa wake zuwa cosínar kuma kullu ba ya tashi.

  21.   Jula m

    Ana iya amfani dashi sau ɗaya don sanya ice cream

  22.   Asuncion Etxeberria m

    Barka dai, godiya ga girke-girke, shin za a iya daskarar da kullu da zarar an yi shi?
    Gode.

  23.   Maryamu. Kololuwa m

    Barka da yamma, girke-girke suna da kyau sosai, na gode

  24.   Dolo m

    Ina so in sani ko ana iya daskarewa, godiya

    1.    Ascen Jimenez m

      Sannu Dolo,
      Ee, ee, zaka iya daskare shi, koda sau daya ne a mike.
      Rungumewa!

  25.   Liliana m

    Barka dai, Ina so in sani ko ana iya amfani da garin Blancaflor a maimakon na gari da na Royal?

    1.    Ascen Jimenez m

      Ee, Liliana. Zaka iya amfani da wannan garin kuma kayi ba tare da garin burodin ba.
      Rungumewa!

  26.   Laura m

    Ina matukar son girke-girke, ina shiga cikin wannan kuma har yanzu yana cin min kudi kadan, musamman kayan kwalliya da sanya hannayen riga, da ace sun aiko da wasu nau'ikan. Godiya !!