Sablé kullu don yin kukis ko don kek cake

Ajiye wannan girke-girke mai sauƙi azaman zinare akan zane kamar yadda zai zama tushen kayan zaki da yawa waɗanda muke yi. An suna Breton sablé ko sablé kullu kuma yana da asali, mai sauƙi kullu (nau'in mai daɗaɗa misali misali) mai daɗi. Abin da ya fi haka, zaku iya amfani da dunkulen guda ɗaya don yinwa biscuits waxanda suke da dadi. Yi tunanin waina tare da wannan tushe, zai zama abin mamaki. Na kuma ba ku wasu bambance-bambancen idan kuna son yin shi da koko ko tare da citta ko ƙanshin vanilla.

Haske:

Saka butter butter a babban kwano; theara sukari a gauraya shi sosai har sai sukarin ya hade sosai kuma man shanu yana da kirim. Duka gwaiduwar kwai sai a hada su da man shanu, a sake hadewa har sai an hada komai.

Rage gari tare da yisti da gishiri suna wucewa ta cikin matsi kuma ƙara shi a cikin cakuɗin baya; gauraya har sai kin sami dunkulen mai kama, ba tare da dunƙulen ƙugu ba Idan kuna yin kukis na mutum, sanya kullu a cikin jakar piping. Idan zaku jera wani abu kamar wanda yake cikin hoton da ke ƙasa, ƙirƙirar ƙwallo ku adana shi a cikin jakar filastik.

Rufe tire mai yin burodi tare da takarda mai shafawa ko takardar silicone kuma zub da kullu cikin siffar da ake so; Kuna iya yin babban kullu ya rufe dukan tire ko ƙananan kukis. Hakanan zaka iya yin layi kamar yadda aka nuna a hoto. Gasa kulluwar sablé a cikin tanda da aka dafa a 190º C na mintina 13-15, sannan cire shi kuma bar shi ya huce akan sandar waya. Daga baya za ku iya yanke shi gwargwadon bukatun kayan zaki da za ku yi.

Idan kanason yin chocolate din sablé kulluDole ne kawai ku canza game da gram 10-20 na gari don daidai nauyin nauyin foda mai tsabta. Hakanan, ana iya dandano shi da sinadarin vanilla, grated orange ko bawon lemo, almonds na ƙasa, kirfa ko ruwan fure mai ruwan lemu.

Hotuna: mata & kayi wahayi

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Kukis na cakulan