Salatin da mirgina, masu farawa cikin koshin lafiya don bikin

Sinadaran

  • 2 kofuna waɗanda alkama gari
  • 2 kofuna na naman masara
  • 1 teaspoon soda burodi
  • 1 teaspoon gishiri
  • Cokali 16 man shanu da ba a shafa ba, aka narke
  • Kofuna 1 da 1/3 na sukari
  • 4 manyan ƙwai L
  • 2 kofuna buttermilk (yadda za a yi, a nan)

A wannan shekara muna so mu samu cikakken menu na Halloween. Dole ne mu fara da masu shiga lokacin. Da yake dare ne mai matukar ciwon sukari, ga wannan na Dabara ko Kulawa, Zai fi kyau mu fara abincin dare tare da abinci mai sauƙi. Me kuke tunani game da salatin asali da gurasar gida?

Shiri

1. Bari mu fara zuwa tare da burodin: Muna juya murhun zuwa digiri 180 kuma muyi layi murabba'i ko murabba'i mai kusurwa biyu ko sifa, ba mai tsayi sosai ba, tare da takarda mara sanda.

2. Muna shirya burodin burodi ta hanyar haɗa fulawa biyu, da bicarbonate da gishiri a cikin kwano. A gefe guda, muna ɗauka da sauƙi bulala da narkewar man shanu da sukari. Mun doke ƙwai kuma mu haɗu da man shanu da man shanu.

3. mixtureara cakuda gari a cikin shirin kwan kuma a motsa tare da cokali na katako don haɗa abubuwan haɗin. Mun zuba kullu sosai an shirya shi a kan abin da aka shirya sannan muka dafa burodin a cikin murhu na tsawon minti 20-25 ko kuma har sai da launin ruwan zinare da saka ɗan ƙaramin asawki a tsakiya kuma ya fito da tsabta. Don haka, mun sanya ƙwanken akan ƙwanƙwasa don kwantar.

4. Da zarar gurasar ta yi sanyi, sai mu yanke shi da a musamman abun yanka ko tare da wuka mai kaifi bin gefunan wanda aka zana a baya kuma a yanka shi.

5. Abu mai wayo game da salatin shine shirya lemu, wato huɗa su da “zana” fuska da wuka mai kaifi. Don yin wannan, daga kowane lemu mun yanke kadan daga tushe don tabbatar da su da kuma cewa sun zauna da kyau a cikin tushe. Hakanan muna cire yanki daga sama (kamar dai zamu fasa su) wanda zamu iya amfani dashi azaman hat a ƙarshen. Tare da wuka mai kaifi, muna cire ɓangaren litattafan almara daga lemu ba tare da nacewa sosai a yankin da ke manne da bawo ba don gujewa fasa shi. Don yin idanu da baki, za mu yi amfani da ƙaramar wuka mai kaifi. Lemu sun shirya, yanzu zamu iya cika su da salatin da muke so kuma muyi musu hidimomi.

Girke-girke ya dace kuma an fassara shi daga myrecipes, duk

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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