Salatin shinkafa na Rasha

Sinadaran

  • 200 gr. dogon shinkafa
  • 250 gr. kifi don salatin (kaguwa, prawns ko tuna)
  • 250 gr. kayan lambu na salatin (karas, jan barkono, wake, masara ...)
  • 2 Boiled qwai
  • wasu pickles (pickles, zaitun ...)
  • 500 ml. mayonnaise

Za mu maye gurbin shinkafa ga sarauniyar tubers, dankalin turawa, don yin irin wannan salatin na Rasha. Sauran abubuwan sinadaran sune na gargajiya waɗanda zamu iya ƙarawa zuwa salat na gargajiya. Tabbas, mayonnaise bai kamata ya ɓace ba. Shin zaku iya bamu fasalin wannan girkin?

Shiri: 1. Tafasa shinkafa da kayan lambu da suke buƙata daban a cikin ruwan salted har sai sun yi laushi amma duka.

2. Mun farfasa kifin kuma mu sare ƙwai.

3. Mix da shinkafar da ta bushe da sanyi tare da yankakken kayan lambu, kifi da dafaffun kwai.

4. Sauces tare da mayonnaise, farantin karfe da kuma yin ado tare da pickles ko wasu kayan lambu.

Hotuna: Ciabilanmarmarichuylasmias

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