Salton salmon na farko

Sinadaran

  • Don cake:
  • 6 qwai
  • 100 sugar g
  • Gari 100 g
  • 100 g man shanu
  • Don cikawa:
  • Kunshin 1 na kyafaffen kifin kifi
  • 100 g korayen zaitun
  • 2 dafaffen kwai
  • 6 tsami
  • 1 tablespoon mustard
  • 1 teaspoon zuma
  • 3 tablespoon mayonnaise
  • 200 g na latas
  • Yankakken sabo dill

hidiman Ina kiran wannan girke-girke haka birgima ta Biskit Wannan ya cika ciko, wanda ya zama sanannen sanannen Santa Fe piononos. Kuma cika shi dabara ne kawai, yi wasa da shi kuma a maye gurbin kifi don tuna, dafa naman alade ko duk abin da kuke so. Maimakon latas zaka iya sanya arugula don taɓawa daban.

Shiri:

1.Farko, muna shirya kek. Don yin wannan, mun raba farin daga yolks. Mun doke sukari tare da yolks kuma ƙara gari da man shanu.

2. A gefe guda, muna hawa farin kuma muna haɗuwa da abin da ke sama.

3. Layi lalatan tiren tanda mai laushi tare da takarda mai shimfiɗa sannan a shimfiɗa biredin yadda za'a rarraba shi sosai. Gasa a 180ºC na mintina 15.

4. A halin yanzu, mun shirya cikawa: mun yanki zaitun, dafaffun kwai, da tsami, da latas. Muna haɗuwa da mayonnaise, mustard, zuma da dill

5. Mun yada wannan ciko a kan farantin soso, sa sassan kifin salmon a sama sannan mu mirgine. Bari yayi sanyi awa 1.

6. Muna bauta a yanka a cikin yanka.

Hotuna: labari

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.