Salton salmon na farko

hidiman Ina kiran wannan girke-girke haka birgima ta Biskit Wannan ya cika ciko, wanda ya zama sanannen sanannen Santa Fe piononos. Kuma cika shi dabara ne kawai, yi wasa da shi kuma a maye gurbin kifi don tuna, dafa naman alade ko duk abin da kuke so. Maimakon latas zaka iya sanya arugula don taɓawa daban.

Shiri:

1.Farko, muna shirya kek. Don yin wannan, mun raba farin daga yolks. Mun doke sukari tare da yolks kuma ƙara gari da man shanu.

2. A gefe guda, muna hawa farin kuma muna haɗuwa da abin da ke sama.

3. Layi lalatan tiren tanda mai laushi tare da takarda mai shimfiɗa sannan a shimfiɗa biredin yadda za'a rarraba shi sosai. Gasa a 180ºC na mintina 15.

4. A halin yanzu, mun shirya cikawa: mun yanki zaitun, dafaffun kwai, da tsami, da latas. Muna haɗuwa da mayonnaise, mustard, zuma da dill

5. Mun yada wannan ciko a kan farantin soso, sa sassan kifin salmon a sama sannan mu mirgine. Bari yayi sanyi awa 1.

6. Muna bauta a yanka a cikin yanka.

Hotuna: labari