San Marcos kek, gwaiduwa da kirim

Shiri

1. Za mu fara da yin kek

2. Don yin wannan, muna doke qwai da kyau tare da sukari tare da taimakon whisk har sai sun kara girma kuma suna kama da kirim mai tsami.

3. Sai ki zuba flour da yeast ki zuba

4. Zuba wannan kullu a cikin wani greased mold ko an rufe shi da takarda maras sanda kuma a gasa a digiri 200 na kimanin minti 15.

5. Lokacin da zinari ya bushe, muna cire shi daga tanda.

6. A halin yanzu, rage ruwa tare da sukari da vanilla a kan zafi kadan don yin syrup mai haske

7. Da zarar sanyi, tace syrup.

8. Don shirya kirim mai tsami, sanya sukari da ruwa a gefe ɗaya a cikin wani saucepan kan zafi kadan har sai an halicci syrup mai kauri.

9. Mix da ƙwai da masarar masara

10. Sa'an nan kuma, a hankali muna ƙara syrup mai zafi a kan ƙwai ba tare da dakatar da bugun da sanduna ba

11. Koma wannan kirim ɗin zuwa tukunyar da kuma dafa a kan zafi kadan, yana motsawa akai-akai, har sai ya yi tsami sosai, kamar mai kauri mai kauri.

12. A ƙarshe muna yin kirim mai tsami

13. Muna kawai doke kirim mai kyau tare da sukari har sai ya hau.

14. Don tara kek na San Marcos, mun sha cake tare da syrup vanilla

15. Bayan 'yan mintoci kaɗan, mun yada shi tare da lokacin farin ciki na kirim mai tsami

16. A ƙarshe, muna ƙara yolk cream

17. Za mu iya ƙara sukari kaɗan kuma mu ƙone shi da wutan wuta.