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Tare da 'yan sinadaran, dukansu suna da mahimmanci, za mu shirya mai dadi Apple tatin.
Zai zama kankanin cake domin za mu yi amfani da gyambo mai kimanin santimita goma sha takwas ko ashirin a diamita. Kuna iya bauta masa da zafi, dumi ko sanyi. Kada ka yi shakka ka raka ta da kwalla cream da vanilla ice creamSun dace daidai!
Idan ka kalli hotunan mataki-mataki za ku ga menene mai sauki wanda shine yin bayani dalla-dalla
Simple apple tarte tatin
A apple tarte tatin da aka shirya cikin kankanin lokaci.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Calories: 230
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 100 g na man shanu a dakin da zafin jiki (50 grams na mold da wani 50 ga kullu)
- 40 g na sukari duka
- 2 apples
- 50 g farin sukari
- Kwai 1
- 125 g na alkama gari
- Madara ta 55g
- 1 tablespoon irin irin kek yisti
Shiri
Mix 50 g na man shanu mai laushi (a dakin da zafin jiki) tare da dukan sukarin gwangwani.
Muna fentin ƙaramin ƙira, kimanin santimita 18 a diamita, tare da wannan cakuda. Za mu fenti duka tushe da gefe.
Kwasfa apples kuma a yanka su cikin sassa. Don hana su daga oxidizing, muna fesa su da ruwan 'ya'yan itace na lemun tsami. Muna rarraba sassan apple a cikin ƙasa na mold.
A cikin kwano guda da muka hada man shanu da sukari, za mu sanya sauran 50 g na man shanu da 50 g na farin sukari. Muna haɗuwa.
Muna ƙara ƙwai.
Muna sake haɗuwa.
Yanzu ƙara gari da yisti.
Mix da kyau kuma ƙara madara.
Muna hadawa da cokali kuma mun riga mun yi kullu.
Zuba wannan kullu a cikin mold, a kan apple.
Muna rarraba kullu don haka an rarraba shi da kyau a cikin m.
Gasa a 180º (tanda preheated) na kimanin minti 40, har sai kullu ya dahu.
Da zarar mun fito daga cikin tanda, muna cire cake ɗin mu. My mold ya kasance mai cirewa don haka, sau ɗaya daga cikin mold, na juya shi don apple ya kasance a saman.
Informationarin bayani - Cream da vanilla ice cream